Biscuits - 190 calories
Manufacturer Ginbis Four Seas Foods (shantou) Co., Ltd.
Product Information and Ingredients
Biscuits is manufactured by Ginbis Four Seas Foods (shantou) Co., Ltd. with a suggested serving size of 1.31 ONZ (37 g) and 190 calories per serving. The nutritional value of a suggested serving of biscuits includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 011152218717.
Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Wheat Flour
- Sugar
- Palm Oil Shortening
- Sesame
- Salt
- Leavening Agents(ammonium Hydrogen Carbonate
- Sodium Hydrogen Carbonate)
- Calcium Carbonate
- Glucose
- Yeast
- Flour Treatment Agent(sodium Metabisulfite)
- Soy Lecithin
- Artificial Flavor
- Colors (beta-carotene
- Caramel)
Nutrition Facts
Serving Size 1.31 ONZ (37 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 5% | |
Saturated Fat 4g | 7% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 514 | Calories from Fat 219 | |
% Daily Value* | ||
Total Fat 24.3g | 14% | |
Saturated Fat 10.8g | 20% | |
Trans Fat 0g | ||
Cholesterol 14mg | 2% | |
Sodium 432mg | 7% | |
Total Carbohydrate 64.9g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Biscuits Nutritional Value
Nutrient | Suggested Serving 1.31 ONZ (37 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (4%) | 514 kcal (10%) |
Protein | 3 g (2%) | 8.11 g (6%) |
Total Lipid (fat) | 9 g (5%) | 24.32 g (14%) |
Carbohydrate, By Difference | 24 g (3%) | 64.86 g (8%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 8 g (12%) | 21.62 g (32%) |
Calcium, Ca | 80 mg (2%) | 216 mg (6%) |
Iron, Fe | 0.36 mg (1%) | 0.97 mg (2%) |
Sodium, Na | 160 mg (2%) | 432 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4 g (7%) | 10.81 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 14 mg (2%) |
Calories Burn off Time
How long would it take to burn off Ginbis Four Seas Foods (shantou) Co., Ltd. Biscuits with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in biscuits.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium