Biscuits - 280 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Biscuits is manufactured by Hy-vee, Inc. with a suggested serving size of 1 SANDWICH (102 g) and 280 calories per serving. The nutritional value of a suggested serving of biscuits includes 95 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 075450226843.

This product is high in cholesterol.

Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.

Cholesterol 32% of DV

A serving of 1 SANDWICH (102 g) of biscuits has 32% of the recommended daily intake of cholesterol.

Ingredient List

  • Buttermilk Biscuit (enriched Bleached Wheat Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Shortening [soybean Oil
  • Vegetable Mono- And Diglycerides]
  • Buttermilk Solids
  • Dextrose
  • Baking Powder [baking Soda
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate]
  • Palm Oil
  • Contains 2% Or Less Of Each Of The Following: Salt
  • Wheat Gluten
  • Guar Gum
  • Potassium Sorbate)
  • Egg Patty (whole Eggs
  • Whey
  • Soybean Oil
  • Nonfat Milk
  • Contains 2% Or Less Of The Following: Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Natural Butter Flavor)
  • Pasteurized Process American Cheese (milk
  • Water
  • Cheese Culture
  • Cream
  • Salt
  • Sodium Citrate
  • Potassium Citrate
  • Sodium Pyrophosphate
  • Sorbic Acid [preservative]
  • Sodium Phosphate
  • Citric Acid
  • Color Added
  • Soy Lecithin
  • Enzymes)
  • Bacon (cured With Water
  • Salt
  • Hickory Smoke Flavoring
  • Sugar
  • Dextrose
  • Sodium Erythorbate
  • Sodium Nitrite)

Nutrition Facts

Serving Size 1 SANDWICH (102 g)

Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Total Fat 15g 24%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 24% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 23%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 93mg 32%
Sodium 578mg 25%
Total Carbohydrate 26.5g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Biscuits Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (102 g) Standard Serving 100g
Energy280 kcal (14%)275 kcal (14%)
Protein11 g (22%)10.78 g (22%)
Total Lipid (fat)15 g (24%)14.71 g (23%)
Carbohydrate, By Difference27 g (9%)26.47 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total4 g (16%)3.92 g (16%)
Calcium, Ca300 mg (24%)294 mg (23%)
Iron, Fe2.7 mg (15%)2.65 mg (15%)
Sodium, Na590 mg (25%)578 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)294 IU (6%)
Fatty Acids, Total Saturated6 g (31%)5.88 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (32%)93 mg (32%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Biscuits with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium