Bisque - 270 calories

Manufacturer Plenus Group Inc

Product Information and Ingredients

Bisque is manufactured by Plenus Group Inc with a suggested serving size of 1 cup (241 g) and 270 calories per serving. The nutritional value of a suggested serving of bisque includes 65 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 880632003804.

This product is a good source of vitamin a but is high in sodium and saturated fats.

Calories from fat: a total of 56.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 73% of DV

A serving of 1 cup (241 g) of bisque has 73% of the recommended daily intake of sodium.

Vitamin A 145% of DV

A serving of 1 cup (241 g) of bisque has 145% of the recommended daily needs of vitamin a.

Saturated Fats 121% of DV

A serving of 1 cup (241 g) of bisque has 121% of the recommended daily intake of saturated fats.

Ingredient List

  • Vegetable Stock (water
  • Sea Salt
  • Onion
  • Maltodextrin
  • Dextrose
  • Yeast Extract
  • Carrot
  • Celery Seed
  • Spice
  • Turmeric)
  • Butternut Squash
  • Crab Meat
  • Butter (cream
  • Salt)
  • White Wine (wine
  • Salt)
  • Shallot
  • Brandy
  • Apple Cider Concentrate (apple Cider
  • Natural Spices)
  • Corn Starch
  • Lemon Juice
  • Sea Salt
  • Carrageenan Gum
  • Spices
  • Nisin

Nutrition Facts

Serving Size 1 cup (241 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 63%
Saturated Fat 10g 121%
Trans Fat 0g
Cholesterol 65mg 52%
Sodium 0mg 0%
Total Carbohydrate 18g 14%
Dietary Fiber 1g 10%
Sugars 5g
Protein 7g
Vitamin A 145% Vitamin C 19%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value*
Total Fat 7.1g 26%
Saturated Fat 4.2g 50%
Trans Fat 0g
Cholesterol 27mg 22%
Sodium 303mg 30%
Total Carbohydrate 7.5g 6%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 3g
Vitamin A 60% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bisque Nutritional Value

Nutrient Suggested Serving 1 cup (241 g) Standard Serving 100g
Energy270 kcal (33%)112 kcal (14%)
Protein6.99 g (33%)2.9 g (14%)
Total Lipid (fat)16.99 g (63%)7.05 g (26%)
Carbohydrate, By Difference18 g (14%)7.47 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total4.99 g (48%)2.07 g (20%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Sodium, Na730 mg (73%)303 mg (30%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu3000 IU (145%)1245 IU (60%)
Fatty Acids, Total Saturated10 g (121%)4.15 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (52%)27 mg (22%)

Calories Burn off Time

How long would it take to burn off Plenus Group Inc Bisque with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium