Bistro Organic Salad - 230 calories

Manufacturer Ready Pac Produce, Inc.

Product Information and Ingredients

Bistro Organic Salad is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 1 CONTAINER (128 g) and 230 calories per serving. The nutritional value of a suggested serving of bistro organic salad includes 10 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 21 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077745295916.

This product is high in sugars.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 1 CONTAINER (128 g) of bistro organic salad has 108% of the recommended daily intake of sugars.

Ingredient List

  • Organic Spring Mix (organic Baby Lettuces [lollo Rossa
  • Tango
  • Red And Greek Oak
  • Red And Green Romaine
  • Red Leaf
  • Green Leaf]
  • Organic Baby Greens [taste Sol Mizuna
  • Red And Green Chard
  • Red And Green Mustard
  • Frisee
  • Arugula]
  • Organic Baby Spinach
  • Organic Radicchio
  • Red Kale),organic Raspberry Vinaigrette (water Organic Cane Sugar
  • Organic Raspberry Concentrate
  • Organic Wine Vinegar
  • Organic Apple Concentrate
  • Natural Flavor
  • Salt
  • Xanthan Fum)
  • Organic Feta Cheese (pasteurized Organic Milk Salt
  • Cheese Culture
  • Enzymes
  • Powdered Cellulose [to Prevent Caking])
  • Organic Cranberries (organic Cranberry
  • Organic Sugar
  • Organic Sunflower Oil)
  • Organic Walnuts
  • Organic Spring Mix May Vary By Season

Nutrition Facts

Serving Size 1 CONTAINER (128 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 4g 20%
Sugars 21g
Protein 8g
Vitamin A 19% Vitamin C 3%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 180 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 17%
Saturated Fat 2.3g 15%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 273mg 15%
Total Carbohydrate 22.7g 10%
Dietary Fiber 3.1g 16%
Sugars 16g
Protein 6g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bistro Organic Salad Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (128 g) Standard Serving 100g
Energy230 kcal (15%)180 kcal (12%)
Protein8 g (20%)6.25 g (16%)
Total Lipid (fat)11 g (22%)8.59 g (17%)
Carbohydrate, By Difference29 g (12%)22.66 g (10%)
Fiber, Total Dietary4 g (20%)3.1 g (16%)
Sugars, Total21 g (108%)16.41 g (84%)
Calcium, Ca100 mg (10%)78 mg (8%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na349 mg (19%)273 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu750 IU (19%)586 IU (15%)
Fatty Acids, Total Saturated3 g (19%)2.34 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Ready Pac Produce, Inc. Bistro Organic Salad with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in bistro organic salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium