Black Bean Burgers Chipotle Blend - 190 calories

Manufacturer Don Lee Farms

Product Information and Ingredients

Black Bean Burgers Chipotle Blend is manufactured by Don Lee Farms with a suggested serving size of 1 BURGER (113 g) and 190 calories per serving. The nutritional value of a suggested serving of black bean burgers chipotle blend includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 087427430757.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Black Beans
  • Organic Vegetables (organic Sweet Corn
  • Organic Onions
  • Organic Tomatoes In Juice With Citric Acid & Calcium Chloride)
  • Organic Brown Rice Cooked In Water
  • Organic Brown Rice Flour
  • Organic Egg White
  • Organic Soybean Oil
  • Organic Pea Protein
  • Organic Cornstarch
  • 2% Or Less Of: Organic Chili And Chipotle Peppers
  • Organic Spices
  • Organic Red Bell Pepper Powder
  • Organic Garlic
  • Organic Sugar
  • Sea Salt

Nutrition Facts

Serving Size 1 BURGER (113 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 18%
Sugars 3g
Protein 10g
Vitamin A 11% Vitamin C 23%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 407mg 19%
Total Carbohydrate 23g 9%
Dietary Fiber 3.5g 16%
Sugars 3g
Protein 9g
Vitamin A 10% Vitamin C 20%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Bean Burgers Chipotle Blend Nutritional Value

Nutrient Suggested Serving 1 BURGER (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference26 g (10%)23.01 g (9%)
Fiber, Total Dietary4 g (18%)3.5 g (16%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na460 mg (22%)407 mg (19%)
Vitamin C, Total Ascorbic Acid12 mg (23%)10.6 mg (20%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Don Lee Farms Black Bean Burgers Chipotle Blend with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in black bean burgers chipotle blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium