Black Bean Spaghetti With Mild Thai Red Curry Sauce - 221 calories

Manufacturer Explore Asian

Product Information and Ingredients

Black Bean Spaghetti With Mild Thai Red Curry Sauce is manufactured by Explore Asian with a suggested serving size of 0.5 PACK (127.5 g) and 221 calories per serving. The nutritional value of a suggested serving of black bean spaghetti with mild thai red curry sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 7 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 650748779920.

This product is high in saturated fats.

Calories from fat: a total of 52.98% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 45% of DV

A serving of 0.5 PACK (127.5 g) of black bean spaghetti with mild thai red curry sauce has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Black Bean Spaghetti 43%
  • Coconut Milk 42%
  • Cane Sugar
  • Fresh Chili Peppers
  • Dried Red Chilies
  • Fresh Ginger
  • Garlic
  • Salt
  • Shallots
  • Tapioca Starch Derivative
  • Fresh Cilantro
  • Lemongrass
  • Kaffir Lime Zest
  • Galangal
  • Coriander Seeds
  • Cumin
  • Cardamom

Nutrition Facts

Serving Size 0.5 PACK (127.5 g)

Amount Per Serving
Calories 221 Calories from Fat 117
% Daily Value*
Total Fat 13g 26%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 7g 36%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 173 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 20%
Saturated Fat 5.5g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 22%
Total Carbohydrate 11.8g 5%
Dietary Fiber 5.5g 28%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Bean Spaghetti With Mild Thai Red Curry Sauce Nutritional Value

Nutrient Suggested Serving 0.5 PACK (127.5 g) Standard Serving 100g
Energy221 kcal (14%)173 kcal (11%)
Protein11 g (28%)8.63 g (22%)
Total Lipid (fat)13.01 g (26%)10.2 g (20%)
Carbohydrate, By Difference14.99 g (6%)11.76 g (5%)
Fiber, Total Dietary7 g (36%)5.5 g (28%)
Sugars, Total5 g (26%)3.92 g (20%)
Calcium, Ca80 mg (8%)63 mg (6%)
Iron, Fe2.7 mg (19%)2.12 mg (15%)
Sodium, Na520 mg (28%)408 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (45%)5.49 g (35%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Explore Asian Black Bean Spaghetti With Mild Thai Red Curry Sauce with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in black bean spaghetti with mild thai red curry sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium