Black Beans With Mild Jalapenos And Lime - 130 calories

Manufacturer Faribault Foods, Inc.

Product Information and Ingredients

Black Beans With Mild Jalapenos And Lime is manufactured by Faribault Foods, Inc. with a suggested serving size of 1 cup (130 g) and 130 calories per serving. The nutritional value of a suggested serving of black beans with mild jalapenos and lime includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 10 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 072273450912.

This product is a good source of fiber .

Black Beans With Mild Jalapenos And Lime is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 52% of DV

A serving of 1 cup (130 g) of black beans with mild jalapenos and lime has 52% of the recommended daily needs of fiber.

Ingredient List

  • Prepared Black Beans
  • Water
  • Jalapeno Peppers
  • Contains 2% Or Less: Sugar
  • Vinegar
  • Salt
  • Soybean Oil
  • Onion Powder
  • Garlic Powder
  • Spice Extract
  • Lime Juice Concentrate
  • Calcium Chloride (firming Agent)

Nutrition Facts

Serving Size 1 cup (130 g)

Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 10g 52%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 369mg 20%
Total Carbohydrate 16.9g 7%
Dietary Fiber 7.7g 40%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Beans With Mild Jalapenos And Lime Nutritional Value

Nutrient Suggested Serving 1 cup (130 g) Standard Serving 100g
Energy130 kcal (8%)100 kcal (7%)
Protein6.99 g (18%)5.38 g (14%)
Total Lipid (fat)1.5 g (3%)1.15 g (2%)
Carbohydrate, By Difference22 g (10%)16.92 g (7%)
Fiber, Total Dietary10 g (52%)7.7 g (40%)
Sugars, Total2 g (10%)1.54 g (8%)
Calcium, Ca48 mg (5%)37 mg (4%)
Iron, Fe1.7 mg (12%)1.31 mg (9%)
Potassium, K410 mg (11%)315 mg (9%)
Sodium, Na480 mg (26%)369 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Faribault Foods, Inc. Black Beans With Mild Jalapenos And Lime with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in black beans with mild jalapenos and lime.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium