Black Forest Cake - 270 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Black Forest Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.07 CAKE (81 g) and 270 calories per serving. The nutritional value of a suggested serving of black forest cake includes 10 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 078742165837.
This product is high in sugars and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Sugars 91% of DV
A serving of 0.07 CAKE (81 g) of black forest cake has 91% of the recommended daily intake of sugars.
Saturated Fats 36% of DV
A serving of 0.07 CAKE (81 g) of black forest cake has 36% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Cherries
- Enriched Bleached Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Hydrogenated Palm Kernel Oil
- Maraschino Cherries (cherries
- Water
- Corn Syrup
- High Fructose Corn Syrup
- Citric Acid
- Natural And Artificial Flavor
- Preservatives [potassium Sorbate
- Sodium Benzoate]
- Red 40)
- High Fructose Corn Syrup
- Egg Whites
- Water
- Soybean Oil
- Eggs
- Dextrose
- Contains Less Than 2% Of The Following: Skim Milk
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Butter Oil
- Soy Lecithin
- Natural Flavor)
- Cocoa Processed With Alkali
- Glucose
- Semisweet Chocolate Chunks (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin
- Natural Flavor
- Salt)
- Cream (cream
- Milk
- Nonfat Milk
- Carrageenan
- Cellulose Gum
- Monoglycerides
- Polysorbate 80
- Salt
- Guar Gum)
- Modified Cornstarch
- Sodium Caseinate Salt
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Natural And Artificial Flavor
- Preservatives (sodium Propionate
- Potassium Sorbate)
- Citric Acid
- Whey
- Propylene Glycol
- Mono- And Diesters Of Fats And Fatty Acids
- Modified Tapioca Starch
- Mono- And Diglycerides
- Polysorbate 60
- Red 40
- Hydroxypropyl Methylcellulose
- Wheat Starch
- Xanthan Gum
- Guar Gum
- Soy Lecithin
- Sodium Stearoyl Lactylate
- Soy Protein Concentrate
- Polyglycerol Esters Of Fatty Acids
Nutrition Facts
Serving Size 0.07 CAKE (81 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 9g | 36% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 10% | |
Dietary Fiber 1g | 3% | |
Sugars 28g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 333 | Calories from Fat 133 | |
% Daily Value* | ||
Total Fat 14.8g | 18% | |
Saturated Fat 11.1g | 45% | |
Trans Fat 0g | ||
Cholesterol 12mg | 3% | |
Sodium 309mg | 10% | |
Total Carbohydrate 46.9g | 13% | |
Dietary Fiber 1.2g | 4% | |
Sugars 35g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Cake Nutritional Value
Nutrient | Suggested Serving 0.07 CAKE (81 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (11%) | 333 kcal (13%) |
Protein | 3 g (5%) | 3.7 g (6%) |
Total Lipid (fat) | 12 g (15%) | 14.81 g (18%) |
Carbohydrate, By Difference | 38 g (10%) | 46.91 g (13%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 28 g (91%) | 34.57 g (112%) |
Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.33 mg (6%) |
Potassium, K | 105 mg (2%) | 130 mg (2%) |
Sodium, Na | 250 mg (8%) | 309 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 9 g (36%) | 11.11 g (45%) |
Fatty Acids, Total Monounsaturated | 1 g (0%) | 1.23 g (0%) |
Fatty Acids, Total Polyunsaturated | 2 g (0%) | 2.47 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (3%) | 12 mg (3%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Black Forest Cake with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in black forest cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium