Black Rice Quinoa Crunch Dark Chocolate - 210 calories

Manufacturer Theo Chocolate, Inc.

Product Information and Ingredients

Black Rice Quinoa Crunch Dark Chocolate is manufactured by Theo Chocolate, Inc. with a suggested serving size of 0.5 BAR (43 g) and 210 calories per serving. The nutritional value of a suggested serving of black rice quinoa crunch dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 874492003821.

This product is high in saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 22% of DV

A serving of 0.5 BAR (43 g) of black rice quinoa crunch dark chocolate has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Cocoa Beans*+
  • Cane Sugar*+
  • Puffed Black Rice*
  • Puffed Quinoa*
  • Cocoa Butter*+
  • Ground Vanilla Bean*+
UPC Code: 874492003821
Black Rice Quinoa Crunch Dark Chocolate UPC Bar Code UPC: 874492003821

Nutrition Facts

Serving Size 0.5 BAR (43 g)

Amount Per Serving
Calories 210 Calories from Fat 162
% Daily Value*
Total Fat 18g 12%
Saturated Fat 10g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 5g 9%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 488 Calories from Fat 377
% Daily Value*
Total Fat 41.9g 28%
Saturated Fat 23.3g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.9g 6%
Dietary Fiber 11.6g 20%
Sugars 14g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Rice Quinoa Crunch Dark Chocolate Nutritional Value

Nutrient Suggested Serving 0.5 BAR (43 g) Standard Serving 100g
Energy210 kcal (5%)488 kcal (10%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)18 g (12%)41.86 g (28%)
Carbohydrate, By Difference18 g (3%)41.86 g (6%)
Fiber, Total Dietary5 g (9%)11.6 g (20%)
Sugars, Total6 g (10%)13.95 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.51 mg (6%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (22%)23.26 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Theo Chocolate, Inc. Black Rice Quinoa Crunch Dark Chocolate with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in black rice quinoa crunch dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium