Black Truffle Marcona Almonds - 240 calories

Manufacturer Other

Product Information and Ingredients

Black Truffle Marcona Almonds is manufactured by Other with a suggested serving size of 1 cup (35 g) and 240 calories per serving. The nutritional value of a suggested serving of black truffle marcona almonds includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 8414139005133.

This product is high in fat.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 11% of DV

A serving of 1 cup (35 g) of black truffle marcona almonds has 11% of the recommended daily intake of fat.

Ingredient List

  • Almond Marcona Premium
  • Extra Virgin Olive Oil
  • Black Truffle Dehydrated

Nutrition Facts

Serving Size 1 cup (35 g)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 11%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 4g 6%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 686 Calories from Fat 514
% Daily Value*
Total Fat 57.1g 31%
Saturated Fat 5.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 343mg 5%
Total Carbohydrate 14.3g 2%
Dietary Fiber 11.4g 16%
Sugars 3g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Black Truffle Marcona Almonds Nutritional Value

Nutrient Suggested Serving 1 cup (35 g) Standard Serving 100g
Energy240 kcal (4%)686 kcal (12%)
Protein8 g (5%)22.86 g (16%)
Total Lipid (fat)20 g (11%)57.14 g (31%)
Carbohydrate, By Difference5 g (1%)14.29 g (2%)
Fiber, Total Dietary4 g (6%)11.4 g (16%)
Sugars, Total1 g (1%)2.86 g (4%)
Calcium, Ca100 mg (3%)286 mg (8%)
Iron, Fe1.8 mg (4%)5.14 mg (10%)
Sodium, Na120 mg (2%)343 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Black Truffle Marcona Almonds with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in black truffle marcona almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium