Black & White Cookies - 80 calories
Manufacturer Borough Park Bakery, Llc
Product Information and Ingredients
Black & White Cookies is manufactured by Borough Park Bakery, Llc with a suggested serving size of 1 COOKIE (19 g) and 80 calories per serving. The nutritional value of a suggested serving of black & white cookies includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 709572510954.
Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Potato Flour
- Sugar
- Eggs
- Vegetable Shortening
- Almond Meal
- Cocoa
- Cocoa Butter
- Oil
- Tapioca Starch
- Baking Powder
- Lemon
- Vanilla
- Salt
- Colors
Nutrition Facts
Serving Size 1 COOKIE (19 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 1% | |
Saturated Fat 2g | 2% | |
Trans Fat 0g | ||
Cholesterol 10mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 213 | |
% Daily Value* | ||
Total Fat 23.7g | 7% | |
Saturated Fat 10.5g | 10% | |
Trans Fat 0g | ||
Cholesterol 53mg | 3% | |
Sodium 184mg | 1% | |
Total Carbohydrate 52.6g | 3% | |
Dietary Fiber 5.3g | 4% | |
Sugars 21g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Black & White Cookies Nutritional Value
Nutrient | Suggested Serving 1 COOKIE (19 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (1%) | 421 kcal (4%) |
Protein | 1 g (0%) | 5.26 g (2%) |
Total Lipid (fat) | 4.5 g (1%) | 23.68 g (7%) |
Carbohydrate, By Difference | 10 g (1%) | 52.63 g (3%) |
Fiber, Total Dietary | 1 g (1%) | 5.3 g (4%) |
Sugars, Total | 4 g (3%) | 21.05 g (16%) |
Calcium, Ca | 20 mg (0%) | 105 mg (2%) |
Iron, Fe | 0.36 mg (0%) | 1.89 mg (2%) |
Sodium, Na | 35 mg (0%) | 184 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (2%) | 10.53 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (1%) | 53 mg (3%) |
Calories Burn off Time
How long would it take to burn off Borough Park Bakery, Llc Black & White Cookies with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in black & white cookies.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium