Blackberry Pie - 400 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Blackberry Pie is manufactured by Supervalu, Inc. with a suggested serving size of 1 PIE (113 g) and 400 calories per serving. The nutritional value of a suggested serving of blackberry pie includes 0 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041303063859.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.25% of the calories in the suggested servig of this product come from fat.

Sugars 140% of DV

A serving of 1 PIE (113 g) of blackberry pie has 140% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 PIE (113 g) of blackberry pie has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • High Fructose Corn Syrup
  • Water
  • Palm Oil & Fractionated Palm Oil
  • Blackberries
  • Sugar
  • Food Starch-modified
  • Contains Less Than 2% Of Each Of The Following: Salt
  • Preservatives (sodium Propionate
  • Sodium Benzoate
  • Citric Acid)
  • Corn Starch
  • Xanthan Gum
  • Wheat Flour
  • Malted Barley Flour
  • Dextrose
  • Calcium Carbonate
  • Agar
  • Maltodextrin
  • Mono- & Diglycerides
  • Sorbitan Monostearate
  • Red 40
  • Blue 1
  • Soy Lecithin
  • Acacia Gum
  • Natural Flavor
  • Propylene Glycol

Nutrition Facts

Serving Size 1 PIE (113 g)

Amount Per Serving
Calories 400 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61g 23%
Dietary Fiber 1g 5%
Sugars 31g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 416mg 20%
Total Carbohydrate 54g 20%
Dietary Fiber 0.9g 4%
Sugars 27g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Blackberry Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (113 g) Standard Serving 100g
Energy400 kcal (23%)354 kcal (20%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference61 g (23%)53.98 g (20%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total31 g (140%)27.43 g (124%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na470 mg (22%)416 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Blackberry Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in blackberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium