Blackeye Roasting Co, Cold Brew Coffee - 31 calories
Manufacturer Topo-logic Systems, Inc.
Product Information and Ingredients
Blackeye Roasting Co, Cold Brew Coffee is manufactured by Topo-logic Systems, Inc. with a suggested serving size of 1 CAN (340 ml) and 31 calories per serving. The nutritional value of a suggested serving of blackeye roasting co, cold brew coffee includes 3 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 696859913297.
This product is a good source of vitamin c .
Blackeye Roasting Co, Cold Brew Coffee is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 511% of DV
A serving of 1 CAN (340 ml) of blackeye roasting co, cold brew coffee has 511% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Coffee
- (pectin
- Gum Arabic
- Ascorbic Acid
- Citric Acid To Protect Flavor)
Nutrition Facts
Serving Size 1 CAN (340 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 31 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 5% | |
| Saturated Fat 0.5g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 3mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 4g | 5% | |
| Dietary Fiber 1g | 14% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 511% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 9 | Calories from Fat 3 | |
| % Daily Value* | ||
| Total Fat 0.3g | 2% | |
| Saturated Fat 0.2g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 1mg | 1% | |
| Sodium 9mg | 1% | |
| Total Carbohydrate 1.2g | 1% | |
| Dietary Fiber 0.3g | 4% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 150% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Blackeye Roasting Co, Cold Brew Coffee Nutritional Value
| Nutrient | Suggested Serving 1 CAN (340 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 31 kcal (5%) | 9 kcal (2%) |
| Protein | 0.99 g (7%) | 0.29 g (2%) |
| Total Lipid (fat) | 0.99 g (5%) | 0.29 g (2%) |
| Carbohydrate, By Difference | 4.01 g (5%) | 1.18 g (1%) |
| Fiber, Total Dietary | 1 g (14%) | 0.3 g (4%) |
| Sodium, Na | 31 mg (4%) | 9 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 90.1 mg (511%) | 26.5 mg (150%) |
| Fatty Acids, Total Saturated | 0.51 g (9%) | 0.15 g (3%) |
| Cholesterol | 3 mg (3%) | 1 mg (1%) |
Calories Burn off Time
How long would it take to burn off Topo-logic Systems, Inc. Blackeye Roasting Co, Cold Brew Coffee with 31 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in blackeye roasting co, cold brew coffee.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 6 minutes |
| Dancing | 6 minutes |
| Golfing | 6 minutes |
| Hiking | 5 minutes |
| Light Gardening | 6 minutes |
| Stretching | 10 minutes |
| Walking - 3.5 mph | 7 minutes |
| Weight Training - light workout | 9 minutes |
| Aerobics | 4 minutes |
| Basketball | 4 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 4 minutes |
| Walking - 4.5 mph | 4 minutes |
| Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium