Blended Lowfat Yogurt With Other Natural Flavors - 180 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Blended Lowfat Yogurt With Other Natural Flavors is manufactured by The Moran Group Incorporated with a suggested serving size of 6 ONZ (170 g) and 180 calories per serving. The nutritional value of a suggested serving of blended lowfat yogurt with other natural flavors includes 10 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 051933191556.

This product is high in sugars.

Blended Lowfat Yogurt With Other Natural Flavors is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 197% of DV

A serving of 6 ONZ (170 g) of blended lowfat yogurt with other natural flavors has 197% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Lowfat Milk
  • Sugar
  • Nonfat Milk Solids
  • Modified Cornstarch
  • Peaches
  • Fructose
  • High Fructose Corn Syrup
  • Kosher Gelatin
  • Natural Flavors
  • Citric Acid
  • Potassium Sorbate (to Maintain Freshness)
  • Yellow 6
  • Sodium Citrate
  • Yellow 5
  • Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus
  • S Thermophilus
  • Bifidus
  • L Acidophilus And L Casei Cultures

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 180 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 34g 19%
Dietary Fiber 0g 0%
Sugars 29g
Protein 7g
Vitamin A 26% Vitamin C 3%
Calcium 33% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 56mg 4%
Total Carbohydrate 20g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 4g
Vitamin A 15% Vitamin C 2%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Blended Lowfat Yogurt With Other Natural Flavors Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy180 kcal (15%)106 kcal (9%)
Protein7 g (23%)4.12 g (14%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference34 g (19%)20 g (11%)
Sugars, Total29 g (197%)17.06 g (116%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K309 mg (11%)182 mg (7%)
Sodium, Na95 mg (7%)56 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu750 IU (26%)441 IU (15%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Blended Lowfat Yogurt With Other Natural Flavors with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in blended lowfat yogurt with other natural flavors.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium