Blood Mary Cocktail Sauce - 90 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Blood Mary Cocktail Sauce is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.25 cup (60 ml) and 90 calories per serving. The nutritional value of a suggested serving of blood mary cocktail sauce includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 688267052545.

This product is high in sugars and sodium.

Blood Mary Cocktail Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 41% of DV

A serving of 0.25 cup (60 ml) of blood mary cocktail sauce has 41% of the recommended daily intake of sugars.

Sodium 23% of DV

A serving of 0.25 cup (60 ml) of blood mary cocktail sauce has 23% of the recommended daily intake of sodium.

Ingredient List

  • Horseradish (horseradish
  • Vinegar
  • Salt)
  • Concentrated Tomatoes
  • Distilled Vinegar
  • Cane Sugar
  • Sea Salt
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Sea Salt
  • Sugar
  • Spices
  • Tamarind)
  • Vodka
  • Spices
  • Cayenne Pepper Sauce (aged Red Cayenne Peppers
  • Distilled Vinegar
  • Salt
  • Garlic)
  • Lemon Juice Concentrate
  • Garlic
  • Onion
  • Anchovy
  • Xanthan Gum
  • Natural Vitamin E (to Protect Flavor)

Nutrition Facts

Serving Size 0.25 cup (60 ml)

Amount Per Serving
Calories 90 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 2g 5%
Sugars 17g
Protein 1g
Vitamin A 5% Vitamin C 15%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1517mg 38%
Total Carbohydrate 31.7g 6%
Dietary Fiber 3.3g 8%
Sugars 28g
Protein 2g
Vitamin A 8% Vitamin C 25%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Blood Mary Cocktail Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 ml) Standard Serving 100g
Energy90 kcal (3%)150 kcal (5%)
Protein1 g (1%)1.67 g (2%)
Total Lipid (fat)0.65 g (1%)1.08 g (1%)
Carbohydrate, By Difference19 g (4%)31.67 g (6%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total17 g (41%)28.33 g (68%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe0.72 mg (2%)1.2 mg (4%)
Sodium, Na910 mg (23%)1517 mg (38%)
Vitamin C, Total Ascorbic Acid15 mg (15%)25 mg (25%)
Vitamin A, Iu400 IU (5%)667 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Blood Mary Cocktail Sauce with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in blood mary cocktail sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium