Bloody Mary Cocktail Mixer - 20 calories

Manufacturer Other

Product Information and Ingredients

Bloody Mary Cocktail Mixer is manufactured by Other with a suggested serving size of 2.5 ONZ (71 g) and 20 calories per serving. The nutritional value of a suggested serving of bloody mary cocktail mixer includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 898406001970.

Bloody Mary Cocktail Mixer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Tomato Paste
  • Sriracha (cayenne Pepper Puree
  • Water
  • Organic Cane Sugar
  • Red Jalapeno Peppers
  • Distilled Vinegar
  • Spices
  • Xanthan Gum
  • Citric Acid)
  • Distilled Vinegar
  • Cane Sugar
  • Organic Gluten-free Vegan Worcestershire Sauce (organic Apple Cider Vinegar
  • Organic Molasses
  • Organic Wheat-free Tamari (water
  • Organic Soybeans
  • Salt)
  • Filtered Water
  • Organic Evaporated Cane Juice
  • Salt
  • Organic Lemon Juice Concentrate
  • Organic Ginger Puree
  • Organic Tamrind
  • Organic Chili Pepper
  • Organic Garlic Powder
  • Xanthan Gum
  • Organic Shiitake Mushrooms
  • Organic Allspice
  • Organic Cloves
  • Organic Orange Extract
  • Organic Lemon Extract
  • Natural Smoke Flavor
  • Natural Onion Flavor (onion Oil)
  • Horseradish
  • Sea Salt
  • Onion Dried
  • Dried Garlic
  • Citric Acid
  • Lemon Juice Concentrate
  • Celery Seed

Nutrition Facts

Serving Size 2.5 ONZ (71 g)

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 28 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 437mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 4% Vitamin C 6%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bloody Mary Cocktail Mixer Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (71 g) Standard Serving 100g
Energy20 kcal (1%)28 kcal (1%)
Protein1 g (1%)1.41 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference5 g (1%)7.04 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (14%)7.04 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na310 mg (9%)437 mg (13%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.1 mg (6%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Bloody Mary Cocktail Mixer with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in bloody mary cocktail mixer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium