Bloody Mary Mix - 35 calories
Manufacturer Other
Product Information and Ingredients
Bloody Mary Mix is manufactured by Other with a suggested serving size of 4 ONZ (118 ml) and 35 calories per serving. The nutritional value of a suggested serving of bloody mary mix includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 024400477002.
This product is high in sodium.
Bloody Mary Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 37% of DV
A serving of 4 ONZ (118 ml) of bloody mary mix has 37% of the recommended daily intake of sodium.
Ingredient List
- Filtered Water
- Tomato Paste
- Distilled Vinegar
- Contains Less Than 2% Of Salt
- Seasoning Mix (dextrose
- Paprika
- Hydrolyzed Protein [corn Gluten
- Wheat Gluten
- Soy]
- Guar Gum
- Spices [including Celery]
- Salt
- Citric Acid
- Sugar
- Natural Flavor
- Garlic*
- Onion*)
- Corn Syrup
- Sugar
- Citric Acid
- Xanthan Gum (to Provide Thickness)
- Extractives Of Celery
- Worcestershire Sauce (water
- Molasses
- High Fructose Corn Syrup
- Salt
- Vinegar
- Caramel Color
- Spices
- Onion*
- Garlic*
- Citric Acid
- Sugar
- Natural Smoke Flavor
- Flavorings)
Nutrition Facts
Serving Size 4 ONZ (118 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 35 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2g | 9% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 30 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 636mg | 31% | |
| Total Carbohydrate 6.8g | 3% | |
| Dietary Fiber 1.7g | 8% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary Mix Nutritional Value
| Nutrient | Suggested Serving 4 ONZ (118 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 35 kcal (2%) | 30 kcal (2%) |
| Protein | 1 g (2%) | 0.85 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 8 g (3%) | 6.78 g (3%) |
| Fiber, Total Dietary | 2 g (9%) | 1.7 g (8%) |
| Sugars, Total | 1.99 g (9%) | 1.69 g (8%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 750 mg (37%) | 636 mg (31%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 85 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Bloody Mary Mix with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in bloody mary mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 7 minutes |
| Dancing | 6 minutes |
| Golfing | 6 minutes |
| Hiking | 6 minutes |
| Light Gardening | 6 minutes |
| Stretching | 12 minutes |
| Walking - 3.5 mph | 8 minutes |
| Weight Training - light workout | 10 minutes |
| Aerobics | 4 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 4 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium