Bloody Mary Mix - 35 calories
Manufacturer Amtsystems, Inc.
Product Information and Ingredients
Bloody Mary Mix is manufactured by Amtsystems, Inc. with a suggested serving size of 4 OZA (120 ml) and 35 calories per serving. The nutritional value of a suggested serving of bloody mary mix includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 687927809048.
Bloody Mary Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Tomato Juice (water
- Tomato Paste)
- Clam Juice
- Orange Juice (water
- Orange Juice Concentrate)
- Worcestershire Sauce (water
- Distilled Vinegar
- Dextrose
- Salt
- Sugar
- Garlic
- Spices
- Citric Acid
- Natural Spice Extracts)
- Lemon Juice
- Horseradish (horseradish
- Water
- Vinegar
- Salt)
- Blue Agave Nectar
- Mango Pepper Sauce (fresh Mangos And Carrots
- Sugar
- Cane Vinegar
- Lemon Juice
- Habanero Peppers
- Tomato Paste
- Onions
- Vinegar
- Salt)
- Salt
- Apple Cider Vinegar
- Distilled Vinegar
- Hot Pepper Sauce (peppers
- Vinegar
- Salt)
- Garlic Powder
- Onion Powder
- Celery Powder
- Chervil
- Tarragon
- Parsley
- Chives
Nutrition Facts
Serving Size 4 OZA (120 ml)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 1g | 5% | |
Sugars 6g | ||
Protein 1g |
Vitamin A 5% | Vitamin C 18% |
Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 29 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 333mg | 17% | |
Total Carbohydrate 6.7g | 3% | |
Dietary Fiber 0.8g | 4% | |
Sugars 5g | ||
Protein 1g |
Vitamin A 4% | Vitamin C 15% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary Mix Nutritional Value
Nutrient | Suggested Serving 4 OZA (120 ml) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (2%) | 29 kcal (2%) |
Protein | 1 g (2%) | 0.83 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 8 g (3%) | 6.67 g (3%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 6 g (29%) | 5 g (24%) |
Calcium, Ca | 20 mg (2%) | 17 mg (2%) |
Iron, Fe | 0.72 mg (5%) | 0.6 mg (4%) |
Sodium, Na | 400 mg (20%) | 333 mg (17%) |
Vitamin C, Total Ascorbic Acid | 9 mg (18%) | 7.5 mg (15%) |
Vitamin A, Iu | 200 IU (5%) | 167 IU (4%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Amtsystems, Inc. Bloody Mary Mix with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in bloody mary mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium