Blue Bunny, Frozen Yogurt, Strawberry Banana - 100 calories
Manufacturer Wells Enterprises, Inc.
Product Information and Ingredients
Blue Bunny, Frozen Yogurt, Strawberry Banana is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (69 g) and 100 calories per serving. The nutritional value of a suggested serving of blue bunny, frozen yogurt, strawberry banana includes 20 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 070640002702.
This product is high in sugars.
Blue Bunny, Frozen Yogurt, Strawberry Banana is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 47% of DV
A serving of 0.5 cup (69 g) of blue bunny, frozen yogurt, strawberry banana has 47% of the recommended daily intake of sugars.
Ingredient List
- Milk
- Skim Milk
- Sugar
- Strawberries
- Cream
- Inulin
- Bananas
- Egg Yolks
- Carob Bean Gum
- Salt
- Cultures Contains The Following Active Cultures: Lactobacillus Delbrueckii Subsp Bulgaricus
- Streptococcus Thermophilus
Nutrition Facts
Serving Size 0.5 cup (69 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 20mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 4% | |
Dietary Fiber 2g | 6% | |
Sugars 17g | ||
Protein 3g |
Vitamin A 1% | Vitamin C 7% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 145 | Calories from Fat 26 | |
% Daily Value* | ||
Total Fat 2.9g | 3% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 29mg | 7% | |
Sodium 65mg | 2% | |
Total Carbohydrate 27.5g | 6% | |
Dietary Fiber 2.9g | 8% | |
Sugars 25g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 10% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Bunny, Frozen Yogurt, Strawberry Banana Nutritional Value
Nutrient | Suggested Serving 0.5 cup (69 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (3%) | 145 kcal (5%) |
Protein | 3 g (4%) | 4.35 g (6%) |
Total Lipid (fat) | 2 g (2%) | 2.9 g (3%) |
Carbohydrate, By Difference | 19 g (4%) | 27.54 g (6%) |
Fiber, Total Dietary | 2 g (6%) | 2.9 g (8%) |
Sugars, Total | 17 g (47%) | 24.64 g (68%) |
Calcium, Ca | 100 mg (5%) | 145 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 160 mg (2%) | 232 mg (3%) |
Sodium, Na | 45 mg (1%) | 65 mg (2%) |
Vitamin C, Total Ascorbic Acid | 6 mg (7%) | 8.7 mg (10%) |
Vitamin A, Iu | 100 IU (1%) | 145 IU (2%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.45 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (5%) | 29 mg (7%) |
Calories Burn off Time
How long would it take to burn off Wells Enterprises, Inc. Blue Bunny, Frozen Yogurt, Strawberry Banana with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in blue bunny, frozen yogurt, strawberry banana.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium