Blue Crab Pie - 220 calories

Manufacturer The Van Cleve Seafood Co.

Product Information and Ingredients

Blue Crab Pie is manufactured by The Van Cleve Seafood Co. with a suggested serving size of 0.5 PIE (71 g) and 220 calories per serving. The nutritional value of a suggested serving of blue crab pie includes 40 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 862110000079.

This product is high in saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 21% of DV

A serving of 0.5 PIE (71 g) of blue crab pie has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Crab
  • Pie Dough (wheat Flour
  • Palm Oil
  • Water
  • Sugar
  • Honey
  • Sea Salt
  • No Cystiene Dough Soft [malted Barley Flour Solubilized Wheat Gluten])
  • Whole Milk
  • Mayonnaise (soybean Oil
  • Corn Syrup
  • Water
  • Egg Yolks
  • Distilled Cider Vinegar
  • Salt
  • Spice
  • Calcium Disodium
  • Edta Added To Protect Flavor)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Rice Flour (cellulose Added To Prevent Caking
  • Natamycin A Natural Mold Inhibitor)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Vegetable Color [if Colored])
  • Potato Starch
  • Corn Starch
  • Cellulose (anti Caking Agent)
  • Eggs (egg Whites
  • Guar Gum And Triethyl Citrate)
  • Seafood Seasoning (celery Salt [salt
  • Celery Seed]
  • Spices (including Red And Black Pepper] And Paprika)

Nutrition Facts

Serving Size 0.5 PIE (71 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 16%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 13g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value*
Total Fat 21.1g 23%
Saturated Fat 8.5g 30%
Trans Fat 0g
Cholesterol 56mg 13%
Sodium 493mg 15%
Total Carbohydrate 18.3g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Blue Crab Pie Nutritional Value

Nutrient Suggested Serving 0.5 PIE (71 g) Standard Serving 100g
Energy220 kcal (8%)310 kcal (11%)
Protein9 g (13%)12.68 g (18%)
Total Lipid (fat)15 g (16%)21.13 g (23%)
Carbohydrate, By Difference13 g (3%)18.31 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca100 mg (5%)141 mg (8%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na350 mg (10%)493 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (21%)8.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)56 mg (13%)

Calories Burn off Time

How long would it take to burn off The Van Cleve Seafood Co. Blue Crab Pie with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in blue crab pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium