Blue Crab Spread - 125 calories

Manufacturer Inland Market Premium Foods

Product Information and Ingredients

Blue Crab Spread is manufactured by Inland Market Premium Foods with a suggested serving size of 2 ONZ (55 g) and 125 calories per serving. The nutritional value of a suggested serving of blue crab spread includes 22 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 615433180122.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crabmeat [crab
  • Sodium Acid Pyrophosphate (added To Promote Color Retention)]
  • Mayonnaise [soybean And/or Canola Oil
  • Egg Yolks
  • Vinegar
  • Water
  • Salt
  • Sugar
  • Spices And Oleoresin Paprika
  • Spice Extract (for Freshness)]
  • Surimi [fish Protein (pollock And/or Pacific Whiting)
  • Water
  • Wheat Starch
  • Rice Wine (water
  • Sugar
  • Alcohol
  • Rice
  • Salt)
  • Egg White
  • Sugar
  • Sorbitol
  • Soybean Oil
  • Contains 2% Or Less Of: Natural & Artificial Crab Flavor
  • Potato Starch
  • Modified Tapioca Starch
  • Salt
  • Calcium Carbonate
  • Carrageenan
  • Potassium Chloride
  • Isolated Soy Protein
  • Wheat Gluten
  • Oat Fiber
  • Hydrolyzed Corn Protein
  • Autolyzed Yeast Extract
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Color Added]
  • Panko Breadcrumbs (unbleached Wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Lemon Juice
  • Dried Vinegar
  • Potassium Sorbate And Salt
UPC Code: 615433180122
Blue Crab Spread UPC Bar Code UPC: 615433180122

Nutrition Facts

Serving Size 2 ONZ (55 g)

Amount Per Serving
Calories 125 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 22mg 4%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 12%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 418mg 10%
Total Carbohydrate 14.6g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Blue Crab Spread Nutritional Value

Nutrient Suggested Serving 2 ONZ (55 g) Standard Serving 100g
Energy125 kcal (3%)227 kcal (6%)
Protein5 g (5%)9.09 g (10%)
Total Lipid (fat)8 g (7%)14.55 g (12%)
Carbohydrate, By Difference8 g (1%)14.55 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe0.36 mg (1%)0.65 mg (2%)
Sodium, Na230 mg (5%)418 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)182 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.82 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol22 mg (4%)40 mg (7%)

Calories Burn off Time

How long would it take to burn off Inland Market Premium Foods Blue Crab Spread with 125 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in blue crab spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching42 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout35 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium