Blue Velvet Cupcakes - 280 calories

Manufacturer Other

Product Information and Ingredients

Blue Velvet Cupcakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (67 g) and 280 calories per serving. The nutritional value of a suggested serving of blue velvet cupcakes includes 35 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 770981050782.

This product is high in sugars.

Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.

Sugars 72% of DV

A serving of 3 CUPCAKES (67 g) of blue velvet cupcakes has 72% of the recommended daily intake of sugars.

Ingredient List

  • Icing Sugar
  • Sugar
  • Cream Cheese (cream
  • Skim Milk
  • Bacterial Culture
  • Salt
  • Carob Bean Gum)
  • Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oil)
  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg
  • Soybean And Canola Oil
  • Modified Corn Starch
  • Whey Powder
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Soybean Lecithin
  • Wheat Gluten
  • Salt
  • Artificial Flavor
  • Color (fd&c Blue #1
  • Fd&c Red #40 Lake
  • Fd&c Blue #2 Lake
  • Fd&c Red #3
  • Beta Carotene)
  • Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
  • Carnauba Wax
  • Polysorbate 60

Nutrition Facts

Serving Size 3 CUPCAKES (67 g)

Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Total Fat 15g 15%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 418 Calories from Fat 202
% Daily Value*
Total Fat 22.4g 23%
Saturated Fat 7.5g 25%
Trans Fat 0g
Cholesterol 52mg 12%
Sodium 269mg 8%
Total Carbohydrate 50.8g 11%
Dietary Fiber 0g 0%
Sugars 40g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Blue Velvet Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (67 g) Standard Serving 100g
Energy280 kcal (9%)418 kcal (14%)
Protein2 g (3%)2.99 g (4%)
Total Lipid (fat)15 g (15%)22.39 g (23%)
Carbohydrate, By Difference34 g (8%)50.75 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (72%)40.3 g (108%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe0.36 mg (1%)0.54 mg (2%)
Sodium, Na180 mg (5%)269 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (17%)7.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)52 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Blue Velvet Cupcakes with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in blue velvet cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium