Blueberries & Acai Cultured Coconut Beverage - 150 calories

Manufacturer Harmless Harvest Inc.

Product Information and Ingredients

Blueberries & Acai Cultured Coconut Beverage is manufactured by Harmless Harvest Inc. with a suggested serving size of 1 BOTTLE (325 ml) and 150 calories per serving. The nutritional value of a suggested serving of blueberries & acai cultured coconut beverage includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 859078002702.

This product is high in sugars and saturated fats.

Calories from fat: a total of 36.06% of the calories in the suggested servig of this product come from fat.

Sugars 273% of DV

A serving of 1 BOTTLE (325 ml) of blueberries & acai cultured coconut beverage has 273% of the recommended daily intake of sugars.

Saturated Fats 98% of DV

A serving of 1 BOTTLE (325 ml) of blueberries & acai cultured coconut beverage has 98% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconut Water*
  • Water
  • Organic Coconut Meat*
  • Organic Blueberries
  • Organic Acai
  • Organic Cane Sugar*
  • Live & Active Cultures

Nutrition Facts

Serving Size 1 BOTTLE (325 ml)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 30%
Saturated Fat 6g 98%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 27%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 7%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 9%
Saturated Fat 1.9g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 1%
Total Carbohydrate 7.7g 8%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberries & Acai Cultured Coconut Beverage Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (325 ml) Standard Serving 100g
Energy150 kcal (24%)46 kcal (7%)
Protein2.02 g (13%)0.62 g (4%)
Total Lipid (fat)6.01 g (30%)1.85 g (9%)
Carbohydrate, By Difference24.99 g (27%)7.69 g (8%)
Sugars, Total21 g (273%)6.46 g (84%)
Calcium, Ca39 mg (10%)12 mg (3%)
Potassium, K540 mg (37%)166 mg (11%)
Sodium, Na36 mg (5%)11 mg (1%)
Vitamin C, Total Ascorbic Acid1.3 mg (7%)0.4 mg (2%)
Fatty Acids, Total Saturated6.01 g (98%)1.85 g (30%)

Calories Burn off Time

How long would it take to burn off Harmless Harvest Inc. Blueberries & Acai Cultured Coconut Beverage with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in blueberries & acai cultured coconut beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium