Blueberry & Apple Pie - 380 calories

Manufacturer Kozlowski Farms

Product Information and Ingredients

Blueberry & Apple Pie is manufactured by Kozlowski Farms with a suggested serving size of 1 SLICE (138 g) and 380 calories per serving. The nutritional value of a suggested serving of blueberry & apple pie includes 15 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 1.9 grams of dietary fiber, 40 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 081867020035.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.13% of the calories in the suggested servig of this product come from fat.

Sugars 221% of DV

A serving of 1 SLICE (138 g) of blueberry & apple pie has 221% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 1 SLICE (138 g) of blueberry & apple pie has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Pie Filling: Fruit (gravenstein Apples And Blueberries)
  • Sugar
  • Modified Food Starch Top & Bottom Crust: Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzymes)
  • Butter
  • Palm Fruit Oil
  • Sugar
  • Water
  • Pecan Nuts
  • Salt
  • Evaporated Milk
  • Natural Vitamin E Added To Preserve Freshness

Nutrition Facts

Serving Size 1 SLICE (138 g)

Amount Per Serving
Calories 380 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 7g 48%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 63g 29%
Dietary Fiber 1.9g 10%
Sugars 40g
Protein 3g
Vitamin A 6% Vitamin C 8%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 22%
Saturated Fat 5.1g 35%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 101mg 6%
Total Carbohydrate 45.7g 21%
Dietary Fiber 1.4g 8%
Sugars 29g
Protein 2g
Vitamin A 4% Vitamin C 6%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry & Apple Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (138 g) Standard Serving 100g
Energy380 kcal (26%)275 kcal (19%)
Protein2.99 g (8%)2.17 g (6%)
Total Lipid (fat)13.99 g (30%)10.14 g (22%)
Carbohydrate, By Difference63 g (29%)45.65 g (21%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total40.01 g (221%)28.99 g (160%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.04 mg (8%)
Sodium, Na139 mg (8%)101 mg (6%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu200 IU (6%)145 IU (4%)
Fatty Acids, Total Saturated7 g (48%)5.07 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Kozlowski Farms Blueberry & Apple Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in blueberry & apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium