Blueberry Cream Cheese Swirl Coffee Cake - 150 calories

Manufacturer Member's Mark

Product Information and Ingredients

Blueberry Cream Cheese Swirl Coffee Cake is manufactured by Member's Mark with a suggested serving size of 0.07 CAKE (49 g) and 150 calories per serving. The nutritional value of a suggested serving of blueberry cream cheese swirl coffee cake includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 078742287119.

This product is high in sugars.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 25% of DV

A serving of 0.07 CAKE (49 g) of blueberry cream cheese swirl coffee cake has 25% of the recommended daily intake of sugars.

Ingredient List

  • Cake Base (sugar
  • Enriched Wheat Flour Bleached [flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Modified Food Starch
  • Soybean Oil
  • Contains 2% Or Less Of: Eggs
  • Leavening [baking Soda
  • Sodium Aluminum Phosphate]
  • Mono- And Diglycerides
  • Natural And Artificial Flavor
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Salt
  • Sodium Stearoyl Lactylate
  • Soy Flour
  • Vital Wheat Gluten
  • Whey)
  • Cream Cheese Filling (water
  • Cream Cheese [cream
  • Skim Milk
  • Milk Proteins
  • Lactic Acid
  • Salt
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gums
  • Natural Flavors}
  • Sugar
  • Corn Syrup
  • Modified Food Starch
  • Palm Oil
  • Contains 2% Or Less Of The Following: Natural & Artificial Flavor
  • Salt
  • Lactic Acid
  • Mono- And Diglycerides
  • Titanium Dioxide [color]
  • Benzoic Acid [preservative]
  • Potassium Sorbate [preservative])
  • Blueberry Filling (water
  • High Fructose Corn Syrup
  • Blueberries
  • Modified Food Starch
  • Dehydrated Apples Preserved With Sodium Sulfite
  • Natural And Artificial Flavor
  • Sodium Benzoate (preservative)
  • Sodium Propionate (preservative)
  • Potassium Sorbate (preservative)
  • Salt
  • Citric Acid
  • Lemon Juice Concentrate
  • Red 3
  • Red 40
  • Blue 1)
  • Water
  • Soybean Oil
  • Whole Eggs
  • Bleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Powdered Sugar (sugar
  • Cornstarch)
  • Corn Syrup Solids
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Contains 2% Or Less Of Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [preservative]
  • Citric Acid
  • Natural And Artificial Flavor
  • Beta Carotene [color]
  • Vitamin A Palmitate
  • Whey)
  • Natural And Artificial Flavors
  • Egg Extender (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Eggs
  • Soybean Oil
  • Contains 2% Or Less Of: Carboxymethylcellulose
  • Soy Lecithin
  • Salt
  • Sodium Bicarbonate
  • Annatto Extract [color]
  • Turmeric [color])
  • Sugar
  • Palm Oil
  • Citric Acid
  • Potassium Sorbate (preservative)
  • Salt

Nutrition Facts

Serving Size 0.07 CAKE (49 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 11%
Saturated Fat 4.1g 10%
Trans Fat 0g
Cholesterol 31mg 5%
Sodium 286mg 6%
Total Carbohydrate 42.9g 7%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Cream Cheese Swirl Coffee Cake Nutritional Value

Nutrient Suggested Serving 0.07 CAKE (49 g) Standard Serving 100g
Energy150 kcal (4%)306 kcal (8%)
Protein1 g (1%)2.04 g (2%)
Total Lipid (fat)7 g (5%)14.29 g (11%)
Carbohydrate, By Difference21 g (3%)42.86 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (25%)26.53 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.73 mg (2%)
Sodium, Na140 mg (3%)286 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4.08 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)31 mg (5%)

Calories Burn off Time

How long would it take to burn off Member's Mark Blueberry Cream Cheese Swirl Coffee Cake with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in blueberry cream cheese swirl coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium