Blueberry Crumb Coffee Cake - 320 calories

Manufacturer Other

Product Information and Ingredients

Blueberry Crumb Coffee Cake is manufactured by Other with a suggested serving size of 1 CAKE (92 g) and 320 calories per serving. The nutritional value of a suggested serving of blueberry crumb coffee cake includes 65 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 20044688.

This product is a good source of iron but is high in sugars.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 1 CAKE (92 g) of blueberry crumb coffee cake has 107% of the recommended daily intake of sugars.

Iron 55% of DV

A serving of 1 CAKE (92 g) of blueberry crumb coffee cake has 55% of the recommended daily needs of iron.

Ingredient List

  • Enriched Unbleached Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Lowfat Buttermilk (cultured Nonfat Milk
  • Nonfat Milk
  • Salt)
  • Egg
  • Blueberry
  • Butter (cream)
  • Palm Shortening
  • Water
  • Sour Cream
  • Canola Oil
  • Cinnamon
  • Vanilla
  • Baking Powder (monocalcium Phosphate
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch)
  • Salt

Nutrition Facts

Serving Size 1 CAKE (92 g)

Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value*
Total Fat 10g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 20%
Sodium 0mg 0%
Total Carbohydrate 53g 16%
Dietary Fiber 1g 4%
Sugars 29g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 348 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 15%
Saturated Fat 5.4g 25%
Trans Fat 0g
Cholesterol 71mg 22%
Sodium 261mg 10%
Total Carbohydrate 57.6g 18%
Dietary Fiber 1.1g 4%
Sugars 32g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Crumb Coffee Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (92 g) Standard Serving 100g
Energy320 kcal (15%)348 kcal (16%)
Protein5 g (9%)5.43 g (10%)
Total Lipid (fat)10 g (14%)10.87 g (15%)
Carbohydrate, By Difference53 g (16%)57.61 g (18%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total29 g (107%)31.52 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe10.8 mg (55%)11.74 mg (60%)
Sodium, Na240 mg (9%)261 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (23%)5.43 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (20%)71 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Blueberry Crumb Coffee Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in blueberry crumb coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium