Blueberry Larger Bakery Style Bagels - 250 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Blueberry Larger Bakery Style Bagels is manufactured by Hy-vee, Inc. with a suggested serving size of 1 BAGEL (91 g) and 250 calories per serving. The nutritional value of a suggested serving of blueberry larger bakery style bagels includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 075450086072.

Blueberry Larger Bakery Style Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate (b1)
  • Riboflavin (b2)
  • Folic Acid)
  • Water
  • Sugar
  • Contains Less Than 2% Of Each Of The Following: Soybean Oil
  • Salt
  • Blueberries
  • Yeast
  • Calcium Propionate
  • And Sorbic Acid (to Retard Spoilage)
  • Yellow Corn Flour
  • Corn Starch
  • Fructose
  • Canola Oil
  • Dextrose
  • Propylene Glycol
  • Wheat Flour
  • Natural And Artificial Flavors
  • Cellulose Gum
  • Blue 2
  • Ascorbic Acid Added As A Dough Conditioner
  • Dextrose
  • Red 40
  • Enzymes
  • Isolated Soy Protein
  • Green 3
  • Mono-and Diglycerides
  • Artificial Flavors
  • Microcrystalline Cellulose
  • Blue 1
  • L-cysteine
  • High Oleic Canola Oil

Nutrition Facts

Serving Size 1 BAGEL (91 g)

Amount Per Serving
Calories 250 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 16%
Dietary Fiber 4g 15%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 582mg 22%
Total Carbohydrate 57.1g 17%
Dietary Fiber 4.4g 16%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Larger Bakery Style Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (91 g) Standard Serving 100g
Energy250 kcal (11%)275 kcal (13%)
Protein9 g (16%)9.89 g (18%)
Total Lipid (fat)2.5 g (4%)2.75 g (4%)
Carbohydrate, By Difference52 g (16%)57.14 g (17%)
Fiber, Total Dietary4 g (15%)4.4 g (16%)
Sugars, Total5 g (18%)5.49 g (20%)
Calcium, Ca80 mg (6%)88 mg (6%)
Iron, Fe2.7 mg (14%)2.97 mg (15%)
Sodium, Na530 mg (20%)582 mg (22%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.55 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Blueberry Larger Bakery Style Bagels with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in blueberry larger bakery style bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium