Blueberry Pie - 320 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Blueberry Pie is manufactured by The Schwan Food Company with a suggested serving size of 0.17 PIE (128 g) and 320 calories per serving. The nutritional value of a suggested serving of blueberry pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 027700548434.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 92% of DV

A serving of 0.17 PIE (128 g) of blueberry pie has 92% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.17 PIE (128 g) of blueberry pie has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Blueberries
  • Water
  • Corn Syrup
  • Sugar
  • Modified Food Starch
  • Salt
  • Lemon Juice Concentrate
  • Spice
  • Preserved With Sodium Benzoate Crust: Wheat Flour
  • Vegetable Shortening (palm Oil And Soybean Oil With Mono- And Diglycerides)
  • Water
  • Dextrose
  • Contains 2% Or Less Of: Salt
  • Citrus Fiber
  • Bleached Wheat Flour With Malted Barley
  • Baking Soda
  • Whey
  • Preserved With Potassium Sorbate

Nutrition Facts

Serving Size 0.17 PIE (128 g)

Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 28%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 19%
Dietary Fiber 2g 10%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 22%
Saturated Fat 4.7g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 17%
Total Carbohydrate 35.2g 15%
Dietary Fiber 1.6g 8%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (128 g) Standard Serving 100g
Energy320 kcal (20%)250 kcal (16%)
Protein3 g (8%)2.34 g (6%)
Total Lipid (fat)14 g (28%)10.94 g (22%)
Carbohydrate, By Difference45 g (19%)35.16 g (15%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total18 g (92%)14.06 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Potassium, K35 mg (1%)27 mg (1%)
Sodium, Na420 mg (22%)328 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (38%)4.69 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Blueberry Pie with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in blueberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium