Blueberry Pie - 480 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Blueberry Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.33 PIE (142 g) and 480 calories per serving. The nutritional value of a suggested serving of blueberry pie includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 719283642660.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 52% of DV

A serving of 0.33 PIE (142 g) of blueberry pie has 52% of the recommended daily intake of fat.

Sugars 136% of DV

A serving of 0.33 PIE (142 g) of blueberry pie has 136% of the recommended daily intake of sugars.

Saturated Fats 78% of DV

A serving of 0.33 PIE (142 g) of blueberry pie has 78% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Blueberries
  • Water
  • Fructose
  • Sugar
  • Modified Cornstarch
  • Potassium Sorbate (preservative)
  • Salt Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm And Soybean And/or Canola Oil Shortening
  • Water
  • Sugar
  • Salt
  • Dextrose
  • Sodium Propionate (preservative)
  • L-cysteine Hydrochloride Wash: Water
  • Maltodextrin
  • Caramel Color
  • Modified Cornstarch
  • Citric Acid
  • Cellulose Gel
  • Arabic Gum
  • Agar-agar
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)

Nutrition Facts

Serving Size 0.33 PIE (142 g)

Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Total Fat 24g 52%
Saturated Fat 11g 78%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 28%
Dietary Fiber 2g 11%
Sugars 24g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 37%
Saturated Fat 7.8g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 12%
Total Carbohydrate 41.6g 20%
Dietary Fiber 1.4g 8%
Sugars 17g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Pie Nutritional Value

Nutrient Suggested Serving 0.33 PIE (142 g) Standard Serving 100g
Energy480 kcal (34%)338 kcal (24%)
Protein5 g (14%)3.52 g (10%)
Total Lipid (fat)24 g (52%)16.9 g (37%)
Carbohydrate, By Difference59 g (28%)41.55 g (20%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total24 g (136%)16.9 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na290 mg (17%)204 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11.01 g (78%)7.75 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Blueberry Pie with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in blueberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium