Blueberry Vanilla Frozen Greek Yogurt Bars - 130 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Blueberry Vanilla Frozen Greek Yogurt Bars is manufactured by Hy-vee, Inc. with a suggested serving size of 1 BAR (74 g) and 130 calories per serving. The nutritional value of a suggested serving of blueberry vanilla frozen greek yogurt bars includes 30 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 075450230802.

This product is high in sugars.

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Sugars 47% of DV

A serving of 1 BAR (74 g) of blueberry vanilla frozen greek yogurt bars has 47% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Milk
  • Sugar
  • Cream
  • Greek Frozen Yogurt Base (whey Protein Concentrate
  • Cultured Dairy Solids [whey Protein Concentrate
  • Whey Powder
  • Nonfat Milk
  • Natural Flavor]
  • Milk Protein Concentrate
  • Natural Flavors)
  • Blueberry Base (blueberries
  • Sugar
  • Water
  • Blueberry Juice Concentrate
  • Sugar Syrup
  • Natural Flavor
  • Carob Bean Gum
  • Citric Acid)
  • Corn Syrup
  • Contains 2% Or Less Of: Egg Yolks
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Vanilla Extract
  • Beet Juice For Color

Nutrition Facts

Serving Size 1 BAR (74 g)

Amount Per Serving
Calories 130 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 43
% Daily Value*
Total Fat 4.7g 5%
Saturated Fat 2.7g 10%
Trans Fat 0g
Cholesterol 41mg 10%
Sodium 162mg 5%
Total Carbohydrate 25.7g 6%
Dietary Fiber 0g 0%
Sugars 22g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Vanilla Frozen Greek Yogurt Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (74 g) Standard Serving 100g
Energy130 kcal (5%)176 kcal (7%)
Protein5 g (7%)6.76 g (10%)
Total Lipid (fat)3.5 g (4%)4.73 g (5%)
Carbohydrate, By Difference19 g (5%)25.68 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (47%)21.62 g (64%)
Calcium, Ca150 mg (9%)203 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K130 mg (2%)176 mg (3%)
Sodium, Na120 mg (4%)162 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)135 IU (2%)
Fatty Acids, Total Saturated2 g (7%)2.7 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)41 mg (10%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Blueberry Vanilla Frozen Greek Yogurt Bars with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in blueberry vanilla frozen greek yogurt bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium