Bobak's, Premium Beef Franks - 200 calories

Manufacturer Bobak Sausage Co.

Product Information and Ingredients

Bobak's, Premium Beef Franks is manufactured by Bobak Sausage Co. with a suggested serving size of 1 LINK (66 g) and 200 calories per serving. The nutritional value of a suggested serving of bobak's, premium beef franks includes 35 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 053728034093.

This product is high in sodium and saturated fats.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 20% of DV

A serving of 1 LINK (66 g) of bobak's, premium beef franks has 20% of the recommended daily intake of sodium.

Saturated Fats 30% of DV

A serving of 1 LINK (66 g) of bobak's, premium beef franks has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Nonfat Dry Milk
  • Salt
  • Potassium Lactate
  • Natural Flavors
  • Corn Syrup
  • Dextrose
  • Sodium Phosphates
  • Paprika
  • Carrageenan
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 LINK (66 g)

Amount Per Serving
Calories 200 Calories from Fat 162
% Daily Value*
Total Fat 18g 18%
Saturated Fat 9g 30%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 303 Calories from Fat 245
% Daily Value*
Total Fat 27.3g 28%
Saturated Fat 13.6g 45%
Trans Fat 0g
Cholesterol 53mg 12%
Sodium 1106mg 30%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bobak's, Premium Beef Franks Nutritional Value

Nutrient Suggested Serving 1 LINK (66 g) Standard Serving 100g
Energy200 kcal (7%)303 kcal (10%)
Protein7 g (9%)10.61 g (14%)
Total Lipid (fat)18 g (18%)27.27 g (28%)
Carbohydrate, By Difference3 g (1%)4.55 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.52 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (4%)1.64 mg (6%)
Sodium, Na730 mg (20%)1106 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)152 IU (2%)
Fatty Acids, Total Saturated9 g (30%)13.64 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)53 mg (12%)

Calories Burn off Time

How long would it take to burn off Bobak Sausage Co. Bobak's, Premium Beef Franks with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in bobak's, premium beef franks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium