Bob's Red Mill, Whole Grain Scottish Oatmeal Scone Mix With Raisins - 170 calories

Manufacturer Bob's Red Mill Natural Foods, Inc.

Product Information and Ingredients

Bob's Red Mill, Whole Grain Scottish Oatmeal Scone Mix With Raisins is manufactured by Bob's Red Mill Natural Foods, Inc. with a suggested serving size of 1 SCONE (DRY MIX) (47 g) and 170 calories per serving. The nutritional value of a suggested serving of bob's red mill, whole grain scottish oatmeal scone mix with raisins includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 039978002563.

Bob's Red Mill, Whole Grain Scottish Oatmeal Scone Mix With Raisins is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Pastry Flour
  • Unbleached White Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin
  • Riboflavin
  • Folic Acid)
  • Miniature Raisins
  • Evaporated Cane Juice
  • Scottish Oatmeal
  • Rolled Oats
  • Sweet Dairy Whey (milk)
  • Buttermilk Powder (milk)
  • Baking Powder (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Corn Starch
  • Monocalcium Phosphate)
  • Cinnamon
  • Sea Salt (magnesium Carbonate)
  • Nutmeg
  • Baking Soda

Nutrition Facts

Serving Size 1 SCONE (DRY MIX) (47 g)

Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 3g 6%
Sugars 11g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 362 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 723mg 14%
Total Carbohydrate 74.5g 12%
Dietary Fiber 6.4g 12%
Sugars 23g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bob's Red Mill, Whole Grain Scottish Oatmeal Scone Mix With Raisins Nutritional Value

Nutrient Suggested Serving 1 SCONE (DRY MIX) (47 g) Standard Serving 100g
Energy170 kcal (4%)362 kcal (9%)
Protein4 g (4%)8.51 g (8%)
Total Lipid (fat)1 g (1%)2.13 g (2%)
Carbohydrate, By Difference35 g (5%)74.47 g (12%)
Fiber, Total Dietary3 g (6%)6.4 g (12%)
Sugars, Total11 g (21%)23.4 g (44%)
Calcium, Ca60 mg (2%)128 mg (5%)
Iron, Fe1.8 mg (5%)3.83 mg (10%)
Sodium, Na340 mg (7%)723 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bob's Red Mill Natural Foods, Inc. Bob's Red Mill, Whole Grain Scottish Oatmeal Scone Mix With Raisins with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in bob's red mill, whole grain scottish oatmeal scone mix with raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium