Bold And Flavorful Pasta Sauce - 101 calories

Manufacturer Other

Product Information and Ingredients

Bold And Flavorful Pasta Sauce is manufactured by Other with a suggested serving size of 0.5 cup (129 g) and 101 calories per serving. The nutritional value of a suggested serving of bold and flavorful pasta sauce includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2.1 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 036499013764.

Calories from fat: a total of 26.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Diced Tomatoes In Puree [calcium Chloride (firming Aid)
  • Citric Acid]
  • Onions
  • Sugar
  • Cooked Italian Sausage [pork
  • Seasonings (spices
  • Sugar
  • Salt
  • Paprika
  • Garlic Powder
  • Onion Powder)
  • Water
  • Salt]
  • Romano Cheese [part-skim Milk
  • Cheese Cultures (from Barley)
  • Salt
  • Enzymes]
  • Soybean Oil
  • Ricotta Cheese (pasteurized Milk
  • Whey
  • Vinegar
  • Salt)
  • Salt
  • Natural Flavors
  • Spices
  • Garlic
  • Basil
  • Citric Acid

Nutrition Facts

Serving Size 0.5 cup (129 g)

Amount Per Serving
Calories 101 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 2.1g 11%
Sugars 10g
Protein 3g
Vitamin A 19% Vitamin C 19%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 5%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 372mg 20%
Total Carbohydrate 10.9g 5%
Dietary Fiber 1.6g 8%
Sugars 8g
Protein 2g
Vitamin A 15% Vitamin C 15%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bold And Flavorful Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (129 g) Standard Serving 100g
Energy101 kcal (7%)78 kcal (5%)
Protein3.01 g (8%)2.33 g (6%)
Total Lipid (fat)3.01 g (6%)2.33 g (5%)
Carbohydrate, By Difference14 g (6%)10.85 g (5%)
Fiber, Total Dietary2.1 g (11%)1.6 g (8%)
Sugars, Total10 g (52%)7.75 g (40%)
Calcium, Ca61 mg (6%)47 mg (5%)
Iron, Fe1.08 mg (8%)0.84 mg (6%)
Potassium, K450 mg (12%)349 mg (10%)
Sodium, Na480 mg (26%)372 mg (20%)
Vitamin C, Total Ascorbic Acid9 mg (19%)7 mg (15%)
Vitamin A, Iu749 IU (19%)581 IU (15%)
Fatty Acids, Total Saturated1.01 g (7%)0.78 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Bold And Flavorful Pasta Sauce with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in bold and flavorful pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium