Boneless, Skinless Chicken Breast Chunks With Rib Meat - 170 calories

Manufacturer Patio Garden Accessories

Product Information and Ingredients

Boneless, Skinless Chicken Breast Chunks With Rib Meat is manufactured by Patio Garden Accessories with a suggested serving size of 3 PIECES (77 g) and 170 calories per serving. The nutritional value of a suggested serving of boneless, skinless chicken breast chunks with rib meat includes 40 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 616241244181.

This product is a good source of protein .

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 3 PIECES (77 g) of boneless, skinless chicken breast chunks with rib meat has 24% of the recommended daily needs of protein.

Ingredient List

  • Boneless
  • Skinless Chicken Breast Chunks With Rib Meat
  • Water
  • Wheat Flour
  • Seasoning (salt
  • Sugar
  • Maltodextrin
  • Onion Powder
  • Garlic Powder
  • Disodium Inosinate And Disodium Guanylate
  • Natural Flavors)
  • Modified Food Starch
  • Sodium Phosphates Breaded With: Bleached Wheat Flour
  • Water
  • Modified Food Starch
  • Wheat Flour
  • Rice Flour
  • Salt
  • Wheat Gluten
  • Spices
  • Yeast Extract
  • Dextrose
  • Yellow Corn Flour
  • Onion Powder
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Garlic Powder
  • Maltodextrin
  • Sugar
  • Natural Flavor
  • Yeast
  • Extractives Of Paprika And Turmeric
  • Caramel Color Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 3 PIECES (77 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 9%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 52mg 13%
Sodium 610mg 20%
Total Carbohydrate 15.6g 4%
Dietary Fiber 1.3g 4%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless, Skinless Chicken Breast Chunks With Rib Meat Nutritional Value

Nutrient Suggested Serving 3 PIECES (77 g) Standard Serving 100g
Energy170 kcal (7%)221 kcal (9%)
Protein16 g (24%)20.78 g (31%)
Total Lipid (fat)6 g (7%)7.79 g (9%)
Carbohydrate, By Difference12 g (3%)15.58 g (4%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total1 g (3%)1.3 g (4%)
Iron, Fe0.72 mg (3%)0.94 mg (4%)
Sodium, Na470 mg (15%)610 mg (20%)
Fatty Acids, Total Saturated1 g (4%)1.3 g (5%)
Cholesterol40 mg (10%)52 mg (13%)

Calories Burn off Time

How long would it take to burn off Patio Garden Accessories Boneless, Skinless Chicken Breast Chunks With Rib Meat with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in boneless, skinless chicken breast chunks with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium