Boneless Skinless Chicken Breast Fillets - 180 calories

Manufacturer Gnp Company

Product Information and Ingredients

Boneless Skinless Chicken Breast Fillets is manufactured by Gnp Company with a suggested serving size of 1 PIECE (170 g) and 180 calories per serving. The nutritional value of a suggested serving of boneless skinless chicken breast fillets includes 95 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 35 grams of proteins.

The product's manufacturer code is UPC: 024105524056.

This product is a good source of protein but is high in sodium and cholesterol.

Boneless Skinless Chicken Breast Fillets is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 117% of DV

A serving of 1 PIECE (170 g) of boneless skinless chicken breast fillets has 117% of the recommended daily needs of protein.

Sodium 51% of DV

A serving of 1 PIECE (170 g) of boneless skinless chicken breast fillets has 51% of the recommended daily intake of sodium.

Cholesterol 54% of DV

A serving of 1 PIECE (170 g) of boneless skinless chicken breast fillets has 54% of the recommended daily intake of cholesterol.

Ingredient List

  • Water
  • Salt **coated With: Evaporated Cane Sugar
  • Corn Starch
  • Sea Salt
  • Maltodextrin
  • Garlic Powder
  • Vegetable Shortening (sunflower Oil)
  • Dehydrated Onion
  • Spices
  • Parsley
  • Yeast Extract
  • Soybean Oil (as A Processing Aid)
  • Natural Flavor
  • Citric Acid
  • Tumeric
  • Dextrose
  • Salt

Nutrition Facts

Serving Size 1 PIECE (170 g)

Amount Per Serving
Calories 180 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 7%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 95mg 54%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 35g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 56mg 32%
Sodium 424mg 30%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Skinless Chicken Breast Fillets Nutritional Value

Nutrient Suggested Serving 1 PIECE (170 g) Standard Serving 100g
Energy180 kcal (15%)106 kcal (9%)
Protein35 g (117%)20.59 g (69%)
Total Lipid (fat)2.5 g (7%)1.47 g (4%)
Carbohydrate, By Difference4 g (2%)2.35 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Sodium, Na721 mg (51%)424 mg (30%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.49 g (4%)0.29 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (54%)56 mg (32%)

Calories Burn off Time

How long would it take to burn off Gnp Company Boneless Skinless Chicken Breast Fillets with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in boneless skinless chicken breast fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium