Bonito Del Norte In Organic Extra Virgin Olive Oil - 110 calories

Manufacturer Conservas Ortiz S.a.

Product Information and Ingredients

Bonito Del Norte In Organic Extra Virgin Olive Oil is manufactured by Conservas Ortiz S.a. with a suggested serving size of 0.25 PIECE (55 g) and 110 calories per serving. The nutritional value of a suggested serving of bonito del norte in organic extra virgin olive oil includes 15 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15.4 grams of proteins.

The product's manufacturer code is UPC: 8411320282977.

This product is a good source of protein .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 17% of DV

A serving of 0.25 PIECE (55 g) of bonito del norte in organic extra virgin olive oil has 17% of the recommended daily needs of protein.

Ingredient List

  • White Tuna In Organic Extra Virgin Olive Oil Ingredients: White Tuna
  • Organic Extra Virgin Olive Oil (32%) And Sea Salt

Nutrition Facts

Serving Size 0.25 PIECE (55 g)

Amount Per Serving
Calories 110 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 6%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 655mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bonito Del Norte In Organic Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 0.25 PIECE (55 g) Standard Serving 100g
Energy110 kcal (3%)200 kcal (6%)
Protein15.4 g (17%)28 g (30%)
Total Lipid (fat)6.6 g (6%)12 g (10%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe0.72 mg (2%)1.31 mg (4%)
Sodium, Na360 mg (8%)655 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (1%)91 IU (1%)
Fatty Acids, Total Saturated2 g (6%)3.64 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off Conservas Ortiz S.a. Bonito Del Norte In Organic Extra Virgin Olive Oil with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in bonito del norte in organic extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium