Bookbinder's, Semi-condensed Seafood Bisque - 130 calories

Manufacturer Silver Spring Foods, Inc.

Product Information and Ingredients

Bookbinder's, Semi-condensed Seafood Bisque is manufactured by Silver Spring Foods, Inc. with a suggested serving size of 0.5 cup (149 g) and 130 calories per serving. The nutritional value of a suggested serving of bookbinder's, semi-condensed seafood bisque includes 34 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 071851100072.

This product is high in sodium.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Sodium 45% of DV

A serving of 0.5 cup (149 g) of bookbinder's, semi-condensed seafood bisque has 45% of the recommended daily intake of sodium.

Ingredient List

  • Reconstituted Whole Milk
  • Water
  • Sea Clams
  • Fish (pollack)
  • Shrimp
  • Wheat Flour
  • Margarine (soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Lecithin
  • Mono And Diglycerides
  • Sodium Benzoate As Preservative
  • Artificial Color And Flavor
  • Vitamin A Palmitate)
  • Sherry Wine
  • Cream
  • Modified Corn Starch
  • Salt
  • Bell Peppers
  • Yeast Extract
  • Spices
  • Parsley

Nutrition Facts

Serving Size 0.5 cup (149 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 16%
Saturated Fat 3g 22%
Trans Fat 1g
Cholesterol 34mg 17%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 12% Vitamin C 6%
Calcium 11% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 11%
Saturated Fat 2g 15%
Trans Fat 0.67g
Cholesterol 23mg 11%
Sodium 490mg 30%
Total Carbohydrate 6g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bookbinder's, Semi-condensed Seafood Bisque Nutritional Value

Nutrient Suggested Serving 0.5 cup (149 g) Standard Serving 100g
Energy130 kcal (10%)87 kcal (6%)
Protein8 g (23%)5.37 g (16%)
Total Lipid (fat)7 g (16%)4.7 g (11%)
Carbohydrate, By Difference9 g (4%)6.04 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.99 g (18%)2.01 g (12%)
Calcium, Ca100 mg (11%)67 mg (8%)
Iron, Fe1.8 mg (15%)1.21 mg (10%)
Sodium, Na730 mg (45%)490 mg (30%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu399 IU (12%)268 IU (8%)
Fatty Acids, Total Saturated3 g (22%)2.01 g (15%)
Fatty Acids, Total Trans1 g (7%)0.67 g (5%)
Cholesterol34 mg (17%)23 mg (11%)

Calories Burn off Time

How long would it take to burn off Silver Spring Foods, Inc. Bookbinder's, Semi-condensed Seafood Bisque with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in bookbinder's, semi-condensed seafood bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium