Borden, Pepper Jack Cheese With Pretzels - 210 calories

Manufacturer Borden, Inc.

Product Information and Ingredients

Borden, Pepper Jack Cheese With Pretzels is manufactured by Borden, Inc. with a suggested serving size of 2 ONZ (57 g) and 210 calories per serving. The nutritional value of a suggested serving of borden, pepper jack cheese with pretzels includes 35 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 053000011149.

This product is high in saturated fats.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 2 ONZ (57 g) of borden, pepper jack cheese with pretzels has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk
  • Cheese Cultures
  • Jalapeno Peppers
  • Salt
  • Vinegar
  • Enzymes)
  • Pretzels (enriched Wheat Flour [ Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Ac]m Salt
  • Corn Syrup
  • Vegetable Oil [ May Contains One Or More Of The Following: Corn
  • Canola
  • Cottonseed
  • Soybean]
  • Sodium Bicarbonate
  • Yeast)
  • Anticaking Agent (potato Starch
  • Corn Starch
  • Powdered Cellulose)
  • Natamycin (natural Mold Inhibitor)

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 12.3g 35%
Trans Fat 0g
Cholesterol 61mg 12%
Sodium 877mg 21%
Total Carbohydrate 33.3g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Borden, Pepper Jack Cheese With Pretzels Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein11 g (12%)19.3 g (22%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference19 g (4%)33.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca250 mg (11%)439 mg (19%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na500 mg (12%)877 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)702 IU (8%)
Fatty Acids, Total Saturated7 g (20%)12.28 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)61 mg (12%)

Calories Burn off Time

How long would it take to burn off Borden, Inc. Borden, Pepper Jack Cheese With Pretzels with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in borden, pepper jack cheese with pretzels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium