Boston Baked Beans, Candy Coated Peanuts - 100 calories
Manufacturer Ferrara Candy Company
Product Information and Ingredients
Boston Baked Beans, Candy Coated Peanuts is manufactured by Ferrara Candy Company with a suggested serving size of 1 BOX (23 g) and 100 calories per serving. The nutritional value of a suggested serving of boston baked beans, candy coated peanuts includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 041420001536.
This product is high in sugars.
Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.
Sugars 14% of DV
A serving of 1 BOX (23 g) of boston baked beans, candy coated peanuts has 14% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Peanuts
- Corn Syrup
- Corn Syrup
- Modified Food Starch (corn)
- Acacia (gum Arabic)
- Confectioner's Glaze (shellac)
- Artificial Flavor
- Carnauba Wax
- White Mineral Oil
- Red 40
- Yellow 5
- Yellow 6
- Blue 2
Nutrition Facts
Serving Size 1 BOX (23 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 1% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 435 | Calories from Fat 137 | |
% Daily Value* | ||
Total Fat 15.2g | 5% | |
Saturated Fat 2.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 73.9g | 6% | |
Dietary Fiber 4.3g | 4% | |
Sugars 65g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Boston Baked Beans, Candy Coated Peanuts Nutritional Value
Nutrient | Suggested Serving 1 BOX (23 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (1%) | 435 kcal (5%) |
Protein | 2 g (1%) | 8.7 g (4%) |
Total Lipid (fat) | 3.5 g (1%) | 15.22 g (5%) |
Carbohydrate, By Difference | 17 g (1%) | 73.91 g (6%) |
Fiber, Total Dietary | 1 g (1%) | 4.3 g (4%) |
Sugars, Total | 15 g (14%) | 65.22 g (60%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 2.17 g (3%) |
Calories Burn off Time
How long would it take to burn off Ferrara Candy Company Boston Baked Beans, Candy Coated Peanuts with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in boston baked beans, candy coated peanuts.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium