Bouillon Cubes - 10 calories
Manufacturer Unilever Bestfoods North America
Product Information and Ingredients
Bouillon Cubes is manufactured by Unilever Bestfoods North America with a suggested serving size of 0.5 cube (6 g) and 10 calories per serving. The nutritional value of a suggested serving of bouillon cubes includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 048001209381.
This product is high in sodium.
Bouillon Cubes is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 3% of DV
A serving of 0.5 cube (6 g) of bouillon cubes has 3% of the recommended daily intake of sodium.
Ingredient List
- Salt
- Palm Oil
- Monosodium Glutamate
- Corn Starch
- Hydrolyzed Corn Protein
- Sugar
- Cooked Chicken Powder
- Chicken Fat (with Rosemary Extract To Protect Quality)
- Onion Powder
- Water
- Maltodextrin
- Garlic Powder
- Turmeric (for Color)
- Caramel Color
- Dehydrated Parsley
- Citric Acid
- Disodium Inosinate
- Celery Seed
- Spice
- Silicon Dioxide
- Natural And Artificial Flavor
- Autolyzed Yeast Extract
- Succinic Acid
- Tbhq (to Protect Quality)
- Thiamine Hydrochloride
Nutrition Facts
Serving Size 0.5 cube (6 g)
Amount Per Serving | ||
---|---|---|
Calories 10 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0.5g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 167 | Calories from Fat 150 | |
% Daily Value* | ||
Total Fat 16.7g | 2% | |
Saturated Fat 8.3g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 16833mg | 42% | |
Total Carbohydrate 16.7g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bouillon Cubes Nutritional Value
Nutrient | Suggested Serving 0.5 cube (6 g) | Standard Serving 100g |
---|---|---|
Energy | 10 kcal (0%) | 167 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 16.67 g (2%) |
Carbohydrate, By Difference | 1 g (0%) | 16.67 g (0%) |
Sodium, Na | 1010 mg (3%) | 16833 mg (42%) |
Fatty Acids, Total Saturated | 0.5 g (0%) | 8.33 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Unilever Bestfoods North America Bouillon Cubes with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in bouillon cubes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 2 minutes |
Dancing | 2 minutes |
Golfing | 2 minutes |
Hiking | 2 minutes |
Light Gardening | 2 minutes |
Stretching | 3 minutes |
Walking - 3.5 mph | 2 minutes |
Weight Training - light workout | 3 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium