Boulder Organic!, Vegetable Chili - 150 calories
Manufacturer Boulder Organic Foods, Llc
Product Information and Ingredients
Boulder Organic!, Vegetable Chili is manufactured by Boulder Organic Foods, Llc with a suggested serving size of 8 ONZ (227 g) and 150 calories per serving. The nutritional value of a suggested serving of boulder organic!, vegetable chili includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 5.9 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 898134002485.
This product is a good source of vitamin a .
Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.
Vitamin A 113% of DV
A serving of 8 ONZ (227 g) of boulder organic!, vegetable chili has 113% of the recommended daily needs of vitamin a.
Ingredient List
- Ingredients (vegan): Filtered Water
- Tomatoes* (tomatoes*
- Water
- Citric Acid
- Calcium Chloride)
- Pinto Beans*
- Kidney Beans*
- Garbanzo Beans*
- Onions*
- Carrots*
- Zucchini*
- Corn*
- Tomato Paste*
- Extra Virgin Olive Oil*
- Vegetable Base* (water
- Carrots*
- Onions*
- Celery*
- Salt
- Cane Sugar*
- Corn Starch*
- Vegetable Flavor*
- Garlic Powder*
- Turmeric*
- Citric Acid)
- Garlic*
- Spices*
- Sea Salt
Nutrition Facts
Serving Size 8 ONZ (227 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 14% | |
Saturated Fat 0.5g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 17% | |
Dietary Fiber 5.9g | 54% | |
Sugars 6g | ||
Protein 6g |
Vitamin A 113% | Vitamin C 45% |
Calcium 7% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 66 | Calories from Fat 16 | |
% Daily Value* | ||
Total Fat 1.8g | 6% | |
Saturated Fat 0.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 198mg | 19% | |
Total Carbohydrate 10.1g | 8% | |
Dietary Fiber 2.6g | 24% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 50% | Vitamin C 20% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Boulder Organic!, Vegetable Chili Nutritional Value
Nutrient | Suggested Serving 8 ONZ (227 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (17%) | 66 kcal (7%) |
Protein | 5.99 g (27%) | 2.64 g (12%) |
Total Lipid (fat) | 4 g (14%) | 1.76 g (6%) |
Carbohydrate, By Difference | 23 g (17%) | 10.13 g (8%) |
Fiber, Total Dietary | 5.9 g (54%) | 2.6 g (24%) |
Sugars, Total | 5.99 g (54%) | 2.64 g (24%) |
Calcium, Ca | 41 mg (7%) | 18 mg (3%) |
Iron, Fe | 1.79 mg (23%) | 0.79 mg (10%) |
Sodium, Na | 449 mg (42%) | 198 mg (19%) |
Vitamin C, Total Ascorbic Acid | 12 mg (45%) | 5.3 mg (20%) |
Vitamin A, Iu | 2499 IU (113%) | 1101 IU (50%) |
Fatty Acids, Total Saturated | 0.5 g (6%) | 0.22 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Boulder Organic Foods, Llc Boulder Organic!, Vegetable Chili with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in boulder organic!, vegetable chili.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium