Bovetti, Dark Chocolate With Orange Peel - 127 calories

Manufacturer Other

Product Information and Ingredients

Bovetti, Dark Chocolate With Orange Peel is manufactured by Other with a suggested serving size of 2 SQUARES (25 g) and 127 calories per serving. The nutritional value of a suggested serving of bovetti, dark chocolate with orange peel includes 0 mg of cholesterol, 0 mg of sodium, 9.2 grams of carbohydrates, 3 grams of dietary fiber, 7.9 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is UPC: 501940331006.

Calories from fat: a total of 65.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Dark Chocolate From Ecuador-ghana-papua With 73% Cocoa Min (cocoa Solids
  • Sugar
  • Cocoa Butter
  • Natural Flavor : Vanilla)
  • Orange Peel 8%
UPC Code: 501940331006
Bovetti, Dark Chocolate With Orange Peel UPC Bar Code UPC: 501940331006

Nutrition Facts

Serving Size 2 SQUARES (25 g)

Amount Per Serving
Calories 127 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 4%
Saturated Fat 5.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.2g 1%
Dietary Fiber 3g 3%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 508 Calories from Fat 331
% Daily Value*
Total Fat 36.8g 14%
Saturated Fat 22.4g 28%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 145mg 2%
Total Carbohydrate 36.8g 3%
Dietary Fiber 12g 12%
Sugars 32g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Bovetti, Dark Chocolate With Orange Peel Nutritional Value

Nutrient Suggested Serving 2 SQUARES (25 g) Standard Serving 100g
Energy127 kcal (2%)508 kcal (6%)
Protein1.9 g (1%)7.6 g (4%)
Total Lipid (fat)9.2 g (4%)36.8 g (14%)
Carbohydrate, By Difference9.2 g (1%)36.8 g (3%)
Fiber, Total Dietary3 g (3%)12 g (12%)
Sugars, Total7.9 g (8%)31.6 g (32%)
Calcium, Ca20 mg (0%)80 mg (2%)
Iron, Fe3.6 mg (5%)14.4 mg (20%)
Sodium, Na36 mg (0%)145 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.6 g (7%)22.4 g (28%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Bovetti, Dark Chocolate With Orange Peel with 127 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in bovetti, dark chocolate with orange peel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching42 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout35 minutes
Aerobics16 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium