Braised Beef In Red Wine - 160 calories
Manufacturer Cuisine Solutions, Inc.
Product Information and Ingredients
Braised Beef In Red Wine is manufactured by Cuisine Solutions, Inc. with a suggested serving size of 0.75 cup (136 g) and 160 calories per serving. The nutritional value of a suggested serving of braised beef in red wine includes 45 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 705044026756.
This product is a good source of protein and vitamin a .
Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.
Protein 53% of DV
A serving of 0.75 cup (136 g) of braised beef in red wine has 53% of the recommended daily needs of protein.
Vitamin A 61% of DV
A serving of 0.75 cup (136 g) of braised beef in red wine has 61% of the recommended daily needs of vitamin a.
Ingredient List
- Beef
- Cabernet Sauvignon Wine
- Carrot
- Water
- Pearl Onions
- Port Wine
- Veal Base (veal And Beef Stock
- Salt
- Tomato Powder (spray Dried Tomato Powder
- Less Than 1% Silicon Dioxide (for Anti-caking))
- Canola Oil
- Vegetable Juice Concentrate (celeriac
- Carrot
- Onion
- Garlic
- Mushroom)
- Potato Starch
- Soy Lecithin
- Cocoa Powder
- Natural Flavor)
- Beef (water
- Malted Barley
- Hops
- Yeast)
- Rice Starch
- Potato Starch
- Vegetable Oil (canola Oil
- Extra Virgin Olive Oil)
- Beef Broth Concentrate (beef Broth
- Salt)
- Dark Brown Sugar (sugar
- Molasses)
- Sea Salt
- Black Pepper
- Thyme
- Xanthan Gum
- Garlic Powder
- Onion Powder
Nutrition Facts
Serving Size 0.75 cup (136 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 15% | |
| Saturated Fat 2.5g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 20% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 5% | |
| Sugars 2g | ||
| Protein 20g | ||
| Vitamin A 61% | Vitamin C 3% |
| Calcium 2% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 118 | Calories from Fat 46 | |
| % Daily Value* | ||
| Total Fat 5.2g | 11% | |
| Saturated Fat 1.8g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 33mg | 15% | |
| Sodium 235mg | 13% | |
| Total Carbohydrate 3.7g | 2% | |
| Dietary Fiber 0.7g | 4% | |
| Sugars 1g | ||
| Protein 15g | ||
| Vitamin A 45% | Vitamin C 2% |
| Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Beef In Red Wine Nutritional Value
| Nutrient | Suggested Serving 0.75 cup (136 g) | Standard Serving 100g |
|---|---|---|
| Energy | 160 kcal (11%) | 118 kcal (8%) |
| Protein | 20.01 g (53%) | 14.71 g (39%) |
| Total Lipid (fat) | 7 g (15%) | 5.15 g (11%) |
| Carbohydrate, By Difference | 5 g (2%) | 3.68 g (2%) |
| Fiber, Total Dietary | 1 g (5%) | 0.7 g (4%) |
| Sugars, Total | 2 g (11%) | 1.47 g (8%) |
| Calcium, Ca | 20 mg (2%) | 15 mg (2%) |
| Iron, Fe | 2.71 mg (20%) | 1.99 mg (15%) |
| Sodium, Na | 320 mg (18%) | 235 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.9 mg (2%) |
| Vitamin A, Iu | 2249 IU (61%) | 1654 IU (45%) |
| Fatty Acids, Total Saturated | 2.5 g (17%) | 1.84 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (20%) | 33 mg (15%) |
Calories Burn off Time
How long would it take to burn off Cuisine Solutions, Inc. Braised Beef In Red Wine with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in braised beef in red wine.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 33 minutes |
| Dancing | 29 minutes |
| Golfing | 29 minutes |
| Hiking | 27 minutes |
| Light Gardening | 29 minutes |
| Stretching | 53 minutes |
| Walking - 3.5 mph | 35 minutes |
| Weight Training - light workout | 44 minutes |
| Aerobics | 20 minutes |
| Basketball | 22 minutes |
| Bicycling - 10 mph or more | 16 minutes |
| Running - 5 mph | 16 minutes |
| Swimming | 19 minutes |
| Walking - 4.5 mph | 21 minutes |
| Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium