Braised Pork Carnits Meal Kit - 251 calories

Manufacturer Other

Product Information and Ingredients

Braised Pork Carnits Meal Kit is manufactured by Other with a suggested serving size of 5 ONZ (140 g) and 251 calories per serving. The nutritional value of a suggested serving of braised pork carnits meal kit includes 41 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 859515005624.

Calories from fat: a total of 50.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Fiesta Rice (cooked White Rice
  • Fire Roasted Sweet Corn
  • Cooked Black Beans
  • Onion
  • Green Bell Pepper
  • Red Bell Pepper
  • Seasoning [salt
  • Whey Powder
  • Lime Juice Powder [corn Syrup Solids
  • Lime Juice Solids
  • Lime Oil]
  • Dehydrated Garlic
  • Dehydrated Onion
  • Spices
  • Yeast Extract
  • Dehydrated Cilantro
  • Citric Acid
  • Natural Flavor]
  • Silicon Dioxide [anti-caking]
  • Soybean Oil) Pork Carnitas (pork
  • Water
  • Soybean Oil
  • Sea Salt
  • Dextrose
  • Onion Powder
  • Garlic Powder
  • Carrageenan) Salsa Verde (tomatillos
  • Green Chili Pepper
  • Roasted Poblano Pepper
  • Garlic
  • Brown Sugar
  • Onion
  • Modified Corn Starch
  • Salt
  • Chicken Broth
  • Cilantro
  • Soybean Oil
  • Spices
  • Onion Powder
  • Lime Juice Concentrate
  • Xanthan Gum
  • Citric Acid
  • Natural Flavoring
  • Maltodextrin
  • Yeast Autolyzate
  • Dextrin)

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 251 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 2g 11%
Sugars 4g
Protein 13g
Vitamin A 8% Vitamin C 21%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 357mg 21%
Total Carbohydrate 13.6g 6%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 9g
Vitamin A 6% Vitamin C 15%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Braised Pork Carnits Meal Kit Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein13.01 g (36%)9.29 g (26%)
Total Lipid (fat)14 g (30%)10 g (22%)
Carbohydrate, By Difference19 g (9%)13.57 g (6%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na500 mg (29%)357 mg (21%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.4 mg (15%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Other Braised Pork Carnits Meal Kit with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in braised pork carnits meal kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium