Brat & Sausage Rolls - 170 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Brat & Sausage Rolls is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 BUN (66 g) and 170 calories per serving. The nutritional value of a suggested serving of brat & sausage rolls includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 024126016080.

This product is a good source of thiamin .

Brat & Sausage Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 36% of DV

A serving of 1 BUN (66 g) of brat & sausage rolls has 36% of the recommended daily needs of thiamin.

Ingredient List

  • Unbleached Enriched Wheat Flour [flour
  • Barley Malt
  • Niacin (vitamin B3)
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid (vitamin B9)]
  • Water
  • Corn Syrup
  • Yeast
  • Soybean Oil
  • Contains 2% Or Less Of The Following: Wheat Gluten
  • Salt
  • Calcium Propionate (to Retain Freshness)
  • Yeast Nutrients (calcium Sulfate
  • Monocalcium Phosphate
  • Ammonium Sulfate)
  • Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides
  • Ethoxylated Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Calcium Peroxide
  • Datem
  • Ascorbic Acid
  • Enzymes)
  • Wheat Starch
  • Turmeric
  • Soy Lecithin

Nutrition Facts

Serving Size 1 BUN (66 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 7%
Dietary Fiber 1g 3%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 515mg 14%
Total Carbohydrate 48.5g 11%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Brat & Sausage Rolls Nutritional Value

Nutrient Suggested Serving 1 BUN (66 g) Standard Serving 100g
Energy170 kcal (6%)258 kcal (9%)
Protein6 g (8%)9.09 g (12%)
Total Lipid (fat)2.5 g (3%)3.79 g (4%)
Carbohydrate, By Difference32 g (7%)48.48 g (11%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)6.06 g (16%)
Calcium, Ca60 mg (3%)91 mg (5%)
Iron, Fe1.8 mg (7%)2.73 mg (10%)
Sodium, Na340 mg (9%)515 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.66 mg (36%)1 mg (55%)
Riboflavin0.26 mg (13%)0.39 mg (20%)
Niacin3 mg (12%)4.55 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.76 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.52 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Brat & Sausage Rolls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in brat & sausage rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium