Bread & Butter Pickle Chips - 0 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Bread & Butter Pickle Chips is manufactured by Schnuck Markets, Inc. with a suggested serving size of 5 CHIPS) | (ABOUT (28 g) and 0 calories per serving. The nutritional value of a suggested serving of bread & butter pickle chips includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 04131819175.

Bread & Butter Pickle Chips is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Fresh Cucumbers
  • Water
  • Vinegar
  • Salt
  • Spices
  • Calcium Chloride
  • Sucralose
  • Yellow 5
  • Natural Flavors
  • Polysorbate 80
  • Sweetened With Nonnutritive Sweetener

Nutrition Facts

Serving Size 5 CHIPS) | (ABOUT (28 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 5%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bread & Butter Pickle Chips Nutritional Value

Nutrient Suggested Serving 5 CHIPS) | (ABOUT (28 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Sodium, Na120 mg (1%)429 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium