Breaded Butterfly Shrimp - 170 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Breaded Butterfly Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 8 SHRIMP | ABOUT (113 g) and 170 calories per serving. The nutritional value of a suggested serving of breaded butterfly shrimp includes 85 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 041322107404.

Breaded Butterfly Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Shrimp
  • Water
  • Bleached Wheat Flour
  • Wheat Flour
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Iron As Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Cornstarch
  • Dextrose
  • Garlic Powder
  • Guar Gum
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Sodium Aluminum Phosphate)
  • Maltodextrin
  • Methylcellulose
  • Modified Cornstarch
  • Mono And Diglycerides
  • Onion Powder
  • Salt
  • Sodium Bisulfite (as A Preservative)
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Soybean Oil
  • Spice Extractives
  • Spices
  • Sugar
  • Xanthan Gum
  • Yeast
  • Yellow Corn Flour

Nutrition Facts

Serving Size 8 SHRIMP | ABOUT (113 g)

Amount Per Serving
Calories 170 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 239mg 11%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Butterfly Shrimp Nutritional Value

Nutrient Suggested Serving 8 SHRIMP | ABOUT (113 g) Standard Serving 100g
Energy170 kcal (10%)150 kcal (8%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference24 g (9%)21.24 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na270 mg (13%)239 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Breaded Butterfly Shrimp with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in breaded butterfly shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium