Breaded Chicken Breast Strips With Rib Meat - 170 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Breaded Chicken Breast Strips With Rib Meat is manufactured by Ahold Usa, Inc. with a suggested serving size of 3 ONZ (84 g) and 170 calories per serving. The nutritional value of a suggested serving of breaded chicken breast strips with rib meat includes 35 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 688267094484.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Boneless Skinless Chicken Breast With Rib Meat
  • Water
  • Rice Starch
  • Sea Salt
  • Spice Predusted And Battered With: Water
  • Wheat Flour
  • Cornstarch
  • Sugar
  • Salt
  • Leavening (cream Of Tartar
  • Sodium Bicarbonate)
  • Dried Egg Whites
  • Wheat Gluten
  • Torula Yeast
  • Dried Buttermilk
  • Non-fat Dry Milk
  • Guar Gum
  • Spices
  • Flavor (natural Cream Flavor)
  • Maltodextrin
  • Starter Distillate Breaded With: Wheat Flour
  • Salt
  • Cornstarch
  • Wheat Gluten
  • Rice Flour
  • Torula Yeast
  • Dextrose
  • Dried Egg Whites
  • Spices
  • Natural Extractives Of Paprika And Annatto
  • Flavor (maltodextrin
  • Cream Flavor)
  • Guar Gum
  • Maltodextrin
  • Extractives Of Turmeric
  • Starter Distillate
UPC Code: 688267094484
Breaded Chicken Breast Strips With Rib Meat UPC Bar Code UPC: 688267094484

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 42mg 12%
Sodium 429mg 15%
Total Carbohydrate 14.3g 4%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Chicken Breast Strips With Rib Meat Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy170 kcal (7%)202 kcal (8%)
Protein13 g (21%)15.48 g (26%)
Total Lipid (fat)7 g (9%)8.33 g (11%)
Carbohydrate, By Difference12 g (3%)14.29 g (4%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na360 mg (13%)429 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)42 mg (12%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Breaded Chicken Breast Strips With Rib Meat with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in breaded chicken breast strips with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium