Breaded Clam Strips, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Breaded Clam Strips, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (85 g) and calories per serving. The nutritional value of a suggested serving of breaded clam strips, prepared includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is GTIN: 00075391001554.

This product is high in sodium.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 3 oz (85 g) of breaded clam strips, prepared has 27% of the recommended daily intake of sodium.

Ingredient List

Clams And Natural Clam Juice
Bleached Wheat Flour
Yellow Corn Flour
Soybean Oil-polyunsaturated
Water
Contains 2% Or Less Of Each Of The Following: Calcium Caseinate
Dextrose
Leavening (sodium Acid Pyrophosphate
Sodium Bicarbonate)
Monoglycerides
Natural Flavor
Extractives Of Paprika
Salt
Sodium Alginate
Sodium Tripolyphosphate (to Retain Moisture)
Soybean Oil - Partially Hydrogenated
Soy Flour
Whey

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 12g		16%
	Saturated Fat 2.5g	11%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 0mg		0%
Total Carbohydrate 26g		7%
	Dietary Fiber 1g	3%
	Sugars 3g
Protein 8g

Vitamin A 0%	Vitamin C 0%
Calcium 3%	Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 14.1g		18%
	Saturated Fat 2.9g	13%
	Trans Fat 0g
Cholesterol 12mg		3%
Sodium 882mg		31%
Total Carbohydrate 30.6g		9%
	Dietary Fiber 1.2g	4%
	Sugars 4g
Protein 9g

Vitamin A 0%	Vitamin C 0%
Calcium 4%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Clam Strips, Prepared Nutritional Value

Nutrient	Suggested Serving 3 oz (85 g)	Standard Serving 100g
Protein	8 g (13%)	9.41 g (16%)
Total Lipid (fat)	12 g (16%)	14.12 g (18%)
Carbohydrate, By Difference	26 g (7%)	30.59 g (9%)
Fiber, Total Dietary	1 g (3%)	1.2 g (4%)
Sugars, Total	3 g (10%)	3.53 g (12%)
Calcium, Ca	52 mg (3%)	61 mg (4%)
Iron, Fe	1 mg (5%)	1.18 mg (6%)
Potassium, K	117 mg (2%)	138 mg (3%)
Sodium, Na	750 mg (27%)	882 mg (31%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	2.5 g (11%)	2.94 g (13%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	10 mg (3%)	12 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium