Breaded Clam Strips - 260 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Breaded Clam Strips is manufactured by Topco Associates, Inc. with a suggested serving size of 7 PIECES (84 g) and 260 calories per serving. The nutritional value of a suggested serving of breaded clam strips includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 036800384682.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Minced Clams
  • Water
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Soy Protein Isolate
  • Nonfat Dry Milk
  • Methylcellulose
  • Enriched Yellow Corn Flour (corn Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dextrose
  • Corn Syrup Solids
  • Salt
  • Sugar
  • Hydrolyzed Soy Protein
  • Monosodium Glutamate
  • Sodium Caseinate
  • Garlic Powder
  • Onion Powder
  • Natural Clam Powder (enzyme Modified Clam Extract Powder
  • Corn Starch And Salt)
  • Sodium Hexametaphosphate
  • Iodized Salt
  • Guar Gum
  • Sodium Alginate
  • Soybean Oil
  • Yeast
  • Dipotassium Phosphate
  • Disodium Inosinate
  • Disodium Guanylate
  • Silicon Dioxide
  • Oleoresin Paprika For Color
  • Spices
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Fried In Vegetable Oil (cottonseed
  • Canola And/or Soybean Oil)

Nutrition Facts

Serving Size 7 PIECES (84 g)

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 10%
Dietary Fiber 1g 3%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 15%
Total Carbohydrate 42.9g 12%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Clam Strips Nutritional Value

Nutrient Suggested Serving 7 PIECES (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein6 g (10%)7.14 g (12%)
Total Lipid (fat)10 g (13%)11.9 g (15%)
Carbohydrate, By Difference36 g (10%)42.86 g (12%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.38 g (8%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na370 mg (13%)440 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (8%)2.38 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Breaded Clam Strips with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in breaded clam strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium